Corn (Zea Mays) is technically a grain, not vegetable. Corn is a member of the Poaceae (Grass) Family. The genus name, zea is from the Greek, meaning grain. The word corn throughout history has meant a grain sized lump. In England, corn means wheat...
After years of dietary advice from a range of different sources, American's know that food from the Earth, and not the factory, is what their families need to build a strong foundation. But still the food on many family forks does little to nourish...
Researchers may have discovered yet another benefit of breastfeeding for children. The association between breastfeeding and bed-wetting was investigated because both have a relationship to developmental progress in children. Breastfeeding has been...
Re your report on essential fatty acids (WDDTY vol 14 no 2), we know that EFAs are fragile and easily oxidised, so people who consume oils need to have plenty of vitamin E, from a natural source, as this antioxidant is fat-soluble.
If you believe you are suffering from Lyme disease, but are having trouble convincing your physician to take action, you may wish to read more about Dr Burrascano's guidelines. You can either obta ...
The new evidence debunking cholesterol lowering isn't license to tuck into bacon and chips every day. As a number of writers demonstrate, the problem is that medicine has probably fingered the wr ...
The role of essential fatty acids (EFAs) in treating advanced pancreatic cancer has been underlined by researchers at the Edinburgh Royal Infirmary. ...
One in seven children in the US and a growing number of children in the UK are being given stimulants with a long list of side effects to treat a condition that may be due to a simple deficiency o ...
A few walnuts in your daily diet could give you all the natural protection you need against stroke, new research has discovered. ...
The hysteria against fat has got out of control. In the US, Fat Free Food (F3) stores are springing up, with shelves lined with highly processed food containing virtually no fat. In the UK, too, m ...

