Premenstrual Syndrome (PMS) – Healthy.net https://healthy.net Sun, 15 Sep 2019 16:07:46 +0000 en-US hourly 1 https://healthy.net/wp-content/uploads/2019/09/cropped-Healthy_Logo_Solid_Angle-1-1-32x32.png Premenstrual Syndrome (PMS) – Healthy.net https://healthy.net 32 32 165319808 PMS:Essential fats https://healthy.net/2006/06/23/pmsessential-fats/?utm_source=rss&utm_medium=rss&utm_campaign=pmsessential-fats Fri, 23 Jun 2006 20:51:58 +0000 https://healthy.net/2006/06/23/pmsessential-fats/ Women with PMS often have low blood levels of omega-3 fatty acids (Am J Obstet Gynecol, 1984; 150: 363-6). This may be due to a genetic glitch that impairs conversion of linoleic acid (LNA) to gamma-linolenic acid (GLA) (J Nutr Med, 1991; 2: 259-64).


Evening primrose, blackcurrant and borage oils contain GLA. Evening primrose oil (3-4 g/day) has been extensively studied as a potential way to reduce symptoms of PMS and most trials, though not all, have found it to be beneficial (Control Clin Trials, 1996; 17: 60-8; J Reprod Med, 1985; 30: 149-53; Rec Adv Clin Nutr, 1986; 2: 404-5). Evening primrose may be particularly effective for breast tenderness (Br J Clin Pract, 1992; 46: 161-4), but it needs to be taken for several months before any benefits can be seen.

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PMS:Missing nutrients https://healthy.net/2006/06/23/pmsmissing-nutrients/?utm_source=rss&utm_medium=rss&utm_campaign=pmsmissing-nutrients Fri, 23 Jun 2006 20:51:58 +0000 https://healthy.net/2006/06/23/pmsmissing-nutrients/ Women with PMS can benefit by boosting levels of specific nutrients.


* Magnesium deficiency is common among women with PMS (Am J Clin Nutr, 1981; 34: 2364-6; Ann Clin Biochem, 1986; 23: 667-70). Ideally, take 400 mg/day but, in one trial, just 200 mg/day for two months significantly reduced fluid retention, weight gain, oedema, breast tenderness and abdominal bloating (J Women’s Health, 1998; 7: 1157-65).


* Vitamin B6 (50-400 mg daily) can relieve symptoms of PMS (Br J Obstet Gynaecol, 1990; 97: 847-52; BMJ, 1999; 318: 1375-81) if taken for several months. Some women, however, may experience gastrointestinal problems with doses above 200 mg per day.


* Women who consume more dietary calcium are less likely to suffer severe PMS (Am J Obstet Gynecol, 1993; 168: 1640). Supplements can also help (Am J Obstet Gynecol, 1993; 168: 1417-23) – 1200 mg/day can reduce PMS symptoms by 48 per cent (Am J Obstet Gynecol, 1998; 179: 444-52).


* Potassium is similarly helpful. Taking 600 mg of potassium gluconate daily can relieve symptoms of bloating, fatigue and irritability (J Orthomolec Med, 1998; 13: 215-22). The full effect of potassium takes around four cycles to produce results.

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PMS: evening out the highs and lows https://healthy.net/2006/06/23/pms-evening-out-the-highs-and-lows/?utm_source=rss&utm_medium=rss&utm_campaign=pms-evening-out-the-highs-and-lows Fri, 23 Jun 2006 20:51:58 +0000 https://healthy.net/2006/06/23/pms-evening-out-the-highs-and-lows/ Premenstrual syndrome (PMS) is a constellation of more than 150 known symptoms that occur one week to 10 days before a woman’s menstrual period.


Symptoms include bloating, mood swings, food cravings, lethargy, cramping and breast tenderness. They are believed to be triggered by changes in progesterone and oestrogen levels, resulting in a relative oestrogen dominance.


Evidence suggests that almost any mooted form of prevention or cure will work for some women some of the time, so selecting the right remedy can be hit-or-miss. Nevertheless, some types of prevention have a track record of working for large numbers of women.


* What are you eating? Women with PMS tend to eat 62 per cent more refined carbohydrates, 79 per cent more dairy, 78 per cent more sodium and a whopping 275 per cent more refined sugar than other women. They also consume 53 per cent less iron, 77 per cent less manganese and 52 per cent less zinc. Sugary foods, in particular, can worsen PMS (J Reprod Med, 1991; 36: 131-6). Several studies suggest that eating a wholefood diet, which is low in fat and high in fibre, can reduce symptoms of PMS. Although PMS sufferers are often advised to eat more soya, there is no evidence to suggest it will improve symptoms.


* Check your thyroid. A large percentage of women with PMS suffer from low thyroid function (hypothyroidism) (N Engl J Med, 1986; 315: 1486-7; Am J Psychiatry, 1987; 144: 480-4). Many women with confirmed hypothyroidism, and given thyroid hormone, experience complete relief from PMS symptoms. Other methods of improving thyroid function include increasing foods rich in B vitamins and iodine.


* Protect your liver. Excess oestrogen impairs liver function by decreasing vitamin B activity. It also impairs neurotransmitters and lowers endorphin levels, resulting in PMS depression. Several aspects of lifestyle are linked to both PMS and poor liver function, including a high intake of caffeine, alcohol, smoking and ingestion of toxic substance such as pesticides. Consider detoxing your life as well as your body and using liver-supportive herbs such as milk thistle.


* Rule out depression. Symptoms can be more severe in women who already suffer from depression (Med Clin North Am, 1995; 79: 1457-72). Treating the depression can sometimes cure the PMS. Psychotherapies such as biofeedback and behavioural modification are better than antidepressants, and can significantly and permanently increase coping skills (Int J Psychosom, 1994; 41: 53-60; J Consult Clin Psychol, 1994; 62: 1026-32).


* Exercise. Women who exercise regularly rarely suffer the mood swings and physical symptoms of PMS (J Psychosom Res, 1993; 37: 127-33; Br J Clin Psychol, 1995; 34: 447-60). This may be because exercise elevates natural mood lifters – endorphins – while lowering stress hormone (cortisol) levels.


* Cut out caffeine. Tea, coffee and chocolate cravings are common with PMS, but caffeine can shorten the length of your menstrual cycle (Am J Epidemiol, 1999; 149: 550-7) and worsen PMS (Am J Public Health, 1989; 79: 67-6; Am J Public Health, 1990; 80: 1106-10).


* Chaste berry (Vitex agnus castus) balances oestrogen and progesterone levels, thereby relieving many PMS symptoms (J Women Health Gender-Based Med, 2000; 9: 315-20; BMJ, 2001; 20: 134-7). Vitex also reduces excessive levels of prolactin, which is associated with breast tenderness (Arzneim Forsch, 1993; 43: 752-6). Vitex should be taken for at least four cycles to see results.


* Reduce fat intake. Decreasing the percentage of calories from fat, particularly saturated fats, can dramatically reduce circulating oestrogen (J Clin Endocrinol Metab, 1987; 64: 1246-50; Am J Clin Nutr, 1989; 49: 1179-83) and improve PMS symptoms (Physiol Behav, 1987; 40: 483-7).


* Herbs with potential. Liquorice root (Glycyrrhiza glabra) may help balance out oestrogen dominance (Endocrinol Japon, 1967; 14: 34-8). Dong quai is typically used in combination with herbs such as peony (Paeonia officinalis) and osha (Ligusticum por-teri) for menopausal symptoms as well as for menstrual cramps (Chin Med J, 1991; 104: 776-81). Black cohosh is approved in Germany for use in women with PMS. None of these herbs, however, has been subjected to clinical trials to determine if they can prevent PMS.

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The Diagnosis and Treatment of Hypothyroidism https://healthy.net/2000/12/06/the-diagnosis-and-treatment-of-hypothyroidism/?utm_source=rss&utm_medium=rss&utm_campaign=the-diagnosis-and-treatment-of-hypothyroidism Wed, 06 Dec 2000 13:28:02 +0000 https://healthy.net/2000/12/06/the-diagnosis-and-treatment-of-hypothyroidism/ Hypothyroidism, or an underactive thyroid system, is one of the most underdiagnosed and important conditions in the United States. It has been called the “unsuspected illness” and accounts for a great number of complaints in children, adolescents and adults.


What kinds of complaints characterize an underactive thyroid system? Low energy and fatigue or tiredness, especially in the morning are frequent in these patients. Difficulty losing weight, a sensation of coldness–especially of the hands and feet, depression, slowness of thought processes, headaches, swelling of the face or fluid retention in general, dry coarse skin, brittle nails, chronic constipation, menstrual problems-such as PMS and menstrual irregularities including heavy periods, fertility problems, stiffness of joints, muscular cramps, shortness of breath on exertion and chest pain are some of the symptoms that can be seen in people with underactive thyroid systems. Be aware that a person with a low functioning thyroid doesn’t have to have all of these symptoms, he may have only a few.


Function of the Thyroid Gland

Where is the thyroid located in the body and what does it do? The thyroid gland consists of two small lobes connected together. It is located in the front of the neck, just below the voice box. The thyroid gland is responsible for the speed of metabolic processes in the body and therefore affects every organ and organ system. It is the metabolic stimulator, analogous to the accelerator of a car. Normal growth requires normal thyroid functioning. When the thyroid is not functioning properly, organs become infiltrated with metabolic wastes and all functions become sluggish.


When the thyroid gland is working properly, it uses the amino acid tyrosine and iodine to make the thyroid hormone called thyroxine or T4. Thyroxine is called T4 because it contains four iodine atoms. If a person is deprived of iodine in his diet, he develops an enlarged thyroid gland, called a goiter and symptoms of an underactive thyroid or hypothyroidism.


The other important thyroid hormone is triiodothyronine or T3, which has three iodine atoms. T3 is actually the major active thyroid hormone, being much more active than T4. T4 is produced within the thyroid gland and is later converted to the active T3 outside the thyroid gland in peripheral tissues. Under certain conditions, such as stress, the thyroid gland may produce sufficient amounts of T4 to obtain normal thyroid blood tests, but its conversion to T3 may be inhibited, causing a relative insufficiency of active T3. Under this circumstance, the patient will have hypothyroid symptoms in spite of normal thyroid blood tests. As you will see, this fact results in many missed diagnoses of an underactive thyroid system.


The production and release of T4 from the thyroid gland is controlled by a hormone from the pituitary gland, which is located at the base of the brain. This hormone is called thyroid stimulating hormone or TSH. When the level of T4 in the bloodstream is low, the pituitary increases TSH production and release, which in turn stimulates the thyroid gland to produce and release more T4. The T4 then feeds back to the pituitary, reducing the secretion of TSH in a negative feedback loop. When a person has trouble making T4 due to iodine deficiency or for some other reason, one would expect to find an elevated TSH. The pituitary’s TSH is trying to get the thyroid gland to produce more T4. If both T4 and TSH are low, this may indicate a pituitary problem with a low TSH secretion resulting in the low production and secretion of T4.


Diagnosis of Hypothyroidism

So, how is hypothyroidism diagnosed today by conventional medicine? Unfortunately, the diagnosis by conventional physicians, including thyroid specialists called endocrinologists, is made almost exclusively from blood tests. Generally, T4 and TSH are measured in the bloodstream. Additionally, a protein that binds T4 is also measured. From this protein and T4, the free T4 is calculated. If a patient has a normal TSH and a normal free T4, he is told by the conventional physician that he does not have hypothyroidism, no matter how many symptoms or signs of hypothyroidism he has. This is the fatal error because these tests only pick up the most severe cases of hypothyroidism and miss virtually all of the milder cases that would respond favorably to thyroid hormone treatment.


If most hypothyroid cases cannot be diagnosed by the usual blood tests, how can they be diagnosed? Prior to the extensive use of blood tests, hypothyroid states were diagnosed by astute clinicians, who obtained careful medical histories, including family histories from the patient, and who performed a complete physical examination. Later basal metabolic rates were measured using special equipment. Then came the blood tests–the protein bound iodine or PBI, T4, TSH and even T3 by special radioactive studies. Instead of using the blood tests as adjuncts to diagnosis, they were soon relied upon exclusively. To properly diagnose hypothyroidism, the clinician must go back to the careful medical history, physical examination and measurement of the basal temperature of the body. I’ll discuss important aspects of the medical history and physical examination relevant to the diagnosis of hypothyroidism.


Medical History

What in the medical history suggests the likelihood of hypothyroidism? With regard to infancy and childhood, a high birth weight of over 8 lbs. suggests low thyroid. During childhood, early or late teething, late walking or late talking suggests a low functioning thyroid in the child. Also, frequent ear infections, colds, pneumonia, bronchitis or other infections; problems in school including difficulty concentrating, abnormal fatigue–especially having difficulty getting up in the morning and poor athletic ability all suggest a low thyroid. Keep in mind that a person with low thyroid functioning may have only a few of these characteristics. You don’t have to find all of them to suspect a low thyroid.


During puberty, we see the same types of problems in school and with fatigue, which is worse in the morning and gets a little better later in the day. Often, adolescent girls suffer from menstrual irregularity, premenstrual syndrome and painful periods. Drug and alcohol abuse are common.


Throughout life, disorders associated with hypothyroidism include headaches, migraines, sinus infections, post-nasal drip, visual disturbances, frequent respiratory infections, difficulty swallowing, heart palpitations, indigestion, gas, flatulence, constipation, diarrhea, frequent bladder infections, infertility, reduced libido and sleep disturbances, with the person requiring 12 or more hours of sleep at times. Other conditions include intolerance to cold and/or heat, poor circulation, Raynaud’s Syndrome, which involves the hands and feet turning white in response to cold, allergies, asthma, heart problems, benign and malignant tumors, cystic breasts and ovaries, fibroids, dry skin, acne, fluid retention, loss of memory, depression, mood swings, fears, and joint and muscle pain.


With regard to the family history, all of the above disorders can be checked in family members. Particular emphasis should be placed on hypothyroid conditions in parents or siblings. Also, a family history of Tuberculosis suggests the possibility of low thyroid.


Physical Examination

The physical examination often reveals the hair to be dry, brittle and thinning. The outer third of the eyebrows is often missing. One often finds swelling under the eyes. The tongue is often thick and swollen. The skin may be rough, dry and flaky and show evidence of acne. The skin may also have a yellowish tinge due to high carotene in it. Nails tend to be brittle and break easily. The thyroid gland may be enlarged. The patient is more often overweight, but may also be underweight. Hands and feet are frequently cold to the touch. Reflexes are either slow or absent. The pulse rate is often slow even though the patient is not a well trained athlete.


Measuring Basal Body Temperature

Instructions for taking basal body temperatures are relatively easy. Use an oral glass thermometer. Shake the thermometer down before going to bed, and leave it on the bedside table within easy reach. Immediately upon awakening, and with as little movement as possible, place the thermometer firmly in the armpit next to the skin, and leave it in place for 10 minutes. Record the readings for three consecutive days. Menstruating women must only take the basal temperature test for thyroid function on the 1st, 2nd, 3rd or 4th day of menses(preferably beginning on the 2nd day). Males, pre-pubertal girls, and post-menopausal or non-menstruating women may take basal temperatures any day of the month. Women taking progesterone should not take it the day before and the days that the basal temperatures are taken.


Most of the information on the manifestations of hypothyroidism, its diagnosis, including the technique for measuring and interpreting basal temperatures, and the treatment to be discussed was compiled and described by the late Dr. Broda O. Barnes. He is the author of the book Hypothyroidism: the Unsuspected Illness. His work is disseminated to physicians and the public by the foundation bearing his name, which is located in Trumbull, Connecticut.


How does one interpret the results of the basal body axillary temperature test? If the average temperature is below 97.8 Fahrenheit, then the diagnosis of a low functioning thyroid system is likely. An average temperature between 97.8 and 98.2 is considered normal. An average temperature above 98.2 is considered high and might reflect an infection or a hyperthyroid condition.


Treatment of Hypothyroidism

Once a pattern of hypothyroid symptoms is established and the basal body temperatures are found to be low, the next step is a therapeutic trial of thyroid hormone. Dr. Barnes, his physician followers and many patients have found that the most effective thyroid medication is Armour Desiccated Thyroid Hormone. This medication is derived from the thyroid gland of the pig. It most closely resembles the human thyroid gland. It is dried or desiccated and processed into small tablets. In contrast, most conventional physicians prefer to use the synthetically produced thyroxine or T4. In my experience and the experience of many other physicians using Dr. Barnes’ protocol, the synthetic T4 is not as effective as the desiccated thyroid.


How can we monitor the results of treatment if the blood tests are inadequate to the job? We do this by how the person feels, whether or not the thyroid symptoms and signs have improved or disappeared, whether or not symptoms of an overactive thyroid gland have developed, and by monitoring the basal body temperature.


Generally, the dosage of Armour thyroid is best started at a low dose, with a gradual increase every week or two, until the optimal therapeutic dosage is reached. It may take four to six weeks at the optimal dosage to feel the full therapeutic benefits. In my practice, I generally start the patient on 1/4 grain or 15 milligrams daily. Every week or two, I increase the dosage by 1/4 grain per day until 1 to 2 grains daily are reached. Usually, the optimal dosage is in this range, provided that the patient is doing the other adjunctive necessary things, which I will discuss in a moment. Occasionally, the dosage may need to be 2 and a half grains daily or more. Full therapeutic benefits many not be fully realized for months and the basal temperatures may not come up to normal for a year or more. The dosage for infants is usually 1/8 to 1/4 grain daily and from one to six years old, the dosage is usually 1/4 grain. From 7 years to puberty, 1/2 grain is usually used, but it may need to be increased.


Special Cases: Recent Heart Attacks and Weak Adrenal Function

There are a few special cases that needs to be discussed in the context of this treatment. If a person has recently had a heart attack, treatment should not begin for at least two months following the heart attack. After that, the protocol discussed above can be used.


If a person has evidence of weak adrenal function, the adrenal gland problem must be treated first or simultaneous to the thyroid treatment. The reason for this is that hydrocortisone is necessary for the conversion of T4 to the active T3. If the weak adrenal is not addressed, the patient may actually feel worse and/or develop symptoms of an overactive thyroid gland, such as palpitations, a rapid heart beat and increased sweating. Clues to low adrenal functioning include a low blood pressure (less than 120/80), allergies, asthma, breathing difficulties, skin problems (such as acne, eczema, psoriasis, lupus, dry flaky skin), joint or muscle pains, as in arthritis, and emotional problems, such as mood swings, weeping, fears and phobias. Using low physiologic doses of hydrocortisone along with Armour Thyroid, when the patient shows evidence of both low adrenal and low thyroid function, will help to assure the desired results.


Problems in Converting T4 to the T3 Hormone

The conversion of the relatively inactive T4 to the active T3 thyroid hormone is an important process. As mentioned previously, frequently low thyroid function is not due to the low production of thyroxine, T4, by the thyroid, but due to the failure of conversion of T4 to T3 by peripheral tissues. What nutrients are necessary to help with this conversion? In addition to sufficient quantities of cortisol, iron, zinc, copper and selenium are necessary for this conversion. Deficiencies of any of these minerals can prevent the conversion T4 to T3 and should be corrected if present. Sufficient protein and especially the amino acid, tyrosine, and iodine are necessary to make T4 in the thyroid gland.


Another approach to the problem of conversion failure of T4 to T3 has been proposed by a young physician, Dennis Wilson. He has found that the body often adapts to various stressful situations by switching to a conservative mode in order to preserve energy. For example, when a famine occurs, an excellent adaptive change that the body can make in order to use less energy because food calories are unavailable, is to stop converting T4 to T3. However, this response appears to occur to a wide variety of stressors and sometimes this mode is not reversed, even after the stress is removed. This can lead to all of the symptoms and signs of a low thyroid that I have been discussing.


He has suggested the use of a special long acting T3 preparation to reset the conversion of T4 to T3 process. Dosages of T3 are given exactly every 12 hours in increasing amounts with close monitoring of oral temperatures during the day. High doses of T3 may be given and in order to normalize the oral temperature to 98.6 F. After the optimal temperature is reached and maintained for approximately three weeks or if the patient develops an intolerance to the particular dosage of long-acting T3, the dosage is tapered down to zero.


When the treatment is successful, the temperature will remain optimal with the loss of hypothyroid symptoms, even after the medication is tapered to zero. In other words, the thyroid system is reset at a higher temperature. This process may take several cycles of going up and down on the T3. This treatment requires a lot of discipline from the patient and often leads to symptoms during the treatment. However, it does seem to be useful in some patients. If the patient is stressed significantly and again enters the low thyroid system mode, the entire process can be repeated again. Usually, the treatment is easier at each subsequent episode.


Nevertheless, for most patients, especially if there are adrenal problems or other medical complications, the use of Armour desiccated thyroid on a continuous basis is probably easier and preferable.


Recent studies indicate that patients who have been treated with excessive doses of thyroid hormone over long periods of time may be at increased risk for developing osteoporosis. This may be due not only to too much thyroid, but also to an imbalance between the anabolic and catabolic endocrine hormones. The catabolic hormones are those that help to break down dead tissues and rid the body of metabolic waste. These would include thyroid hormone and hydrocortisone. The anabolic hormones are those that help to rebuild the body and would include DHEA, estrogens, progesterone and the male hormone, testosterone. A physician who is trying to balance a person’s thyroid system must also look at all of the other hormones and also all aspects of the person’s lifestyle, including diet, nutritional supplements, exercise patterns and stress coping mechanisms. The nutrients that are especially important to a proper functioning thyroid system are iodine and the amino acid tyrosine to make thyroid hormone in the thyroid gland and the minerals iron, selenium, zinc and copper to convert the inactive T4 to the active T3.


How Long Should Patients Take Thyroid Hormone?

When using the desiccated thyroid protocol, patients often remain on the thyroid for life. However, there may be times when the patient can be weaned off the thyroid as all other functions improve, as long as the patient is carefully monitored for the development of low thyroid symptoms and signs and low basal temperatures. When a person’s basal temperatures are low, many of the enzymes of the body function in a suboptimal way, which leads to all of the problems we have discussed.


On the other hand, well treated hypothyroid patients should enjoy a vibrant life with lowered risks of all of the degenerative diseases including arthritis, cancer and heart disease. I personally have seen a number of patients whose arthritis pains have completely cleared when treated with proper doses of thyroid. With regard to cancer, the well known alternative cancer treatment developed by Max Gerson, involves the use of Armour Desiccated Thyroid in virtually all of his cancer patients. High serum cholesterol and the development of atherosclerosis are well known effects of hypothyroidism. Therefore, all patients with coronary artery disease and other atherosclerotic conditions should be checked carefully for evidence of a low functioning thyroid condition and treated cautiously and appropriately if a low thyroid condition is found. Psychiatrists have found that the addition of thyroid hormone to patients suffering from refractory depression often is helpful, even when the blood tests are normal.


The proper appreciation of low thyroid conditions and their subsequent treatment should aid greatly in reducing the morbidity and premature mortality of virtually all degenerative diseases.

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Nutritional Program for Premenstrual Syndrome https://healthy.net/2000/12/06/nutritional-program-for-premenstrual-syndrome-2/?utm_source=rss&utm_medium=rss&utm_campaign=nutritional-program-for-premenstrual-syndrome-2 Wed, 06 Dec 2000 13:28:02 +0000 https://healthy.net/2000/12/06/nutritional-program-for-premenstrual-syndrome-2/






  • Premenstrual Syndrome Nutrient Program




  • Premenstrual syndrome (PMS) is a recently described problem. Although the history of symptoms that occur around the menstrual cycle is ancient, it is likely that modern-day women, with increased demands and stresses, changes in nutrition, and new careers that take them away from their natural cycle and their connection to the home, garden, and nature, are particularly susceptible to such symptoms. Women might think about these symptoms as a call of the womb and the moon to be more attuned to their female cycle. It may not be easy, but I believe it is possible for women to stay connected to their female cycles and still be active and productive in the outer world. This may require more care in regard to nutrition and a supplement program that counteracts stress while supporting the female organs and hormone functions. Stress (and being out of touch with emotions or not following their true emotions) is definitely a big factor in women’s premenstrual symptoms.


    The current medical theories about PMS or, as it is sometimes termed, premenstrual tension (PMT), relate it to an estrogen-progesterone imbalance, particularly reactions to the increased estradiol levels. During the second half of the cycle, after ovulation, progesterone levels normally rise, while estrogen levels also rise slightly. These changes can influence water retention, causing some fullness of the uterus and other body tissues; this seems to be exaggerated premenstrually with the relatively deficient level of progesterone. Many of the symptoms, such as bloating, breast swelling and tenderness, fatigue, headaches, emotional irritability, depression, back pain, and pelvic pain, are probably a result of the water retention and subsequent emotional tension. Other hormonal and physiological factors, or effects on the immune system, may contribute to the problem as well. Less common symptoms include dizziness, fainting, cystitis, hives, acne, sore throat, joint pains and swelling, and constipation.


    Low progesterone levels seem to be the main factor in PMS symptoms. Why progesterone levels may be low has not yet been determined, but many women seem to respond to treatment with progesterone in the second half of their cycle, from just after ovulation to the usual time of menstruation. A common treatment is to use vaginal or rectal suppositories containing progesterone (or even topical progesterone) once or twice daily. The newer treatment is oral, micronized progesterone that is not destroyed by the gastrointestinal tract or broken down by the liver. Usually, however, progesterone therapy is not needed, because most women will respond to a nutritional and herbal approach to treating PMS. Many nutrients are needed, but probably the two most important ones are vitamin B6 (pyridoxine) and magnesium. B6 helps to clear water through a diuretic effect on the kidneys. Usually 50–100 mg. once or twice daily will be effective. A complete B vitamin supplement is also necessary to prevent these higher amounts of B6 from causing imbalances of other B vitamins. It has been theorized and shown in some studies that magnesium deficiency within the cells is also correlated with some of the PMS symptoms. Supplementing magnesium at amounts equal to up to one and a half times the calcium level, that is, about 800–1,200 mg., is helpful in reducing some PMS symptoms. Zinc is also an important mineral here.


    Other possible menstrual irregularities, as discussed by Susan Lark, M.D., in the PMS Self Help Book (Celestial Arts, Berkeley, CA, 1984), have symptoms that may be related to low estrogen levels. Women with this problem often experience more of their symptoms after their period than before it. This low-estrogen state is far less common than the progesterone deficiency. Occasionally, tests to measure hormonal levels can be done at specific times of the month. However, these are expensive and not always easy to interpret (the range of normal is wide) unless done repeatedly. Generally though, as long as there are relatively regular menstrual periods, these ovarian and pituitary hormone levels will be within normal values. Other tests that may be abnormal include thyroid hormone levels, thyroid antibodies, or antiovarian antibodies, which may represent some autoimmune problems.


    Another common symptom, not only of PMS but of most women’s premenstrual time, is a craving for sweets. This desire is often enhanced in those with PMS, which brings up another important point. Women with PMS often have other correlating conditions that may contribute to symptoms. These include hypoglycemia (low blood sugar), candidiasis (an overgrowth of and hypersensitivity to the common yeast Candida albicans), food and/or environmental allergies, moderate to severe stress, and vitamin and mineral deficiencies. Whether these problems contribute to or are a result of the premenstrual and hormonal problems is not clear, but it is important to evaluate women for these conditions when they either have significant PMS symptoms or do not respond well to treatment. PMS is definitely aggravated by low blood sugar generated by stress and an intake of refined flour and sugar products.


    From a dietary point of view, it is important to avoid the food stressors, irritants, and stimulants that, if they do not contribute to the PMS problem in the first place, definitely make it worse. These include sugars and refined foods, caffeine, alcohol, and chemicals. A diet that helps in reducing symptoms is a balanced, wholesome, and high-nutrient one, with lots of whole grains, leafy greens and other vegetables, good protein foods, and some fruits, but a minimum of fruit juice. A hypoglycemic diet of regular meals and protein-oriented snacks is often helpful. If there are yeast or allergy problems, a diet to help with those conditions (see previous programs) would be beneficial. If these problems are not present, extra brewer’s yeast, with its high levels of B vitamins and minerals, can be a supportive food. Eating a variety of foods and a modified rotation diet (as is discussed in the Allergy program in this chapter) are also helpful in getting the wide range of important nutrients and maximizing food sensitivities. Some women also experience a reduction of symptoms through colon detoxification and a cleansing-type diet high in juices, soups, and salads. Intake of fiber as psyllium or bran started a week before symptoms usually begin will improve colon elimination, and an enema or colonic irrigation at the time symptoms begin might be helpful.


    Premenstrual syndrome is more common in women in their 30s and 40s than in those in their 20s and teenage years. Dr. Lark points out a number of other factors associated with an increased likelihood of PMS problems—these include women who are or have been married, do not exercise, have had children, experience side effects from birth control pills, have had a pregnancy complicated by toxemia, have a significant amount of emotional stress in their lives, or those whose nutritional habits lead to certain deficiencies or excesses. Dietary factors that worsen PMS include foods high in refined sugars and fats, processed or chemical foods, caffeine drinks (coffee, tea, colas), alcohol (especially wine and beer with the higher carbohydrate level), chocolate products, eggs, cheese, red meats, and high-salt foods. A natural food diet, of course, will help alleviate the symptoms of PMS.


    British physician Katherine Dalton, M.D., was one of the first to describe PMS and offer some therapeutic help. Guy Abraham, an obstetrician-gynecologist, has further classified PMS problems, a system that Dr. Lark also discusses in her book. The four main types are:


    1. Type A (“anxiety”)—a mixture of emotional symptoms: anxiety, irritability, and mood swings.
    2. Type C (“carbohydrates” and “cravings”)—sugar cravings, fatigue, and headaches.
    3. Type H (“hyperhydration”), also known as Type W (“water retention”)—bloating, weight gain, and breast swelling and tenderness.
    4. Type D(“depression”)—depression, confusion, and memory loss.

    Other groups of symptoms include acne—oily skin and hair and acne—and dysmenorrhea (painful periods)—cramps, low back pain, nausea, and vomiting; recently classified as Type P for pain.


    Dr. Susan Lark’s PMS Self Help Book provides specific treatment plans for the different types of symptoms. The recommendations for the different types, including diet and suggestions, are all very similar. In her programs, all include some form of stress reduction, exercise, supplementation, herbal therapy, acupressure massage, and yoga postures.


    For acne problems with PMS, extra vitamin A (20,000–40,000 IUs, mainly as beta-carotene) and zinc (20–40 mg.) are usually helpful. Choline and inositol, nutrients found in lecithin, may help nourish the skin; 500 mg. of each daily are recommended.


    Dysmenorrhea and other pain problems respond well to higher amounts of magnesium, about 500 mg. more than calcium, as this has a nerve tranquilizing and muscle relaxing effect. Vitamin E (400–800 IUs) and vitamin B6 (100–300 mg. daily) may also be helpful in reducing pain. Extra B vitamins and a general vitamin and mineral program are usually also necessary.


    Anxiety symptoms, such as mood swings and irritability, often respond to extra B vitamins, particularly thiamine (B1), 150–250 mg. per day, and pyridoxine (B6), 200–300 mg. per day, with about 50 mg. each of the rest of the B vitamins. Using inositol and extra magnesium, such as magnesium citrate (which causes fewer bowel symptoms, especially diarrhea, than other magnesium salts), about 400–600 mg. daily, will help. Progesterone therapy may be most helpful for Type A, or anxiety, problems. A doctor must be consulted for this therapy. Also, phenylethanolamine (PEA), a substance found in certain foods, such as bananas, chocolate, and hard cheeses, may increase symptoms of anxiety. These foods should be avoided in this type of PMS.


    For depression, added tryptophan (if available), 1,000 mg. before bed, may be helpful. If this does not help, or if it causes side effects, such as headache, Stuart Berger, in his Immune Power Diet, recommends trying another amino-acid, L-phenylalanine, in the same dosage. Zinc, vitamin B6, and calcium/magnesium may also be beneficial in reducing premenstrual depression.


    For women with the Type C, or sugar cravings, pattern, often associated with stress, fatigue, and headaches, confusion, or dizziness, a program that should help reduce these symptoms supplements the basic vitamin and mineral plan with additional B vitamins, particularly B6, 200–300 mg. per day, and B1, 150–250 mg. per day; chromium, 200–400 mcg.; vitamin E, 800 IUs; and vitamin C, around 6–8 grams per day. Eating frequent, small meals and avoiding sugar will also be helpful in reducing cravings.


    For Type H with water or bloating problems, which can be the most troublesome, causing weight gain, breast tenderness, and general emotional upset, the basic B vitamins, including high amounts of B6 and supplemental B1, magnesium, potassium, vitamin E, and evening primrose oil (with GLA, gamma-linolenic acid, as the active ingredient), 1–2 capsules taken three times daily, may be very helpful. (I have seen evening primrose oil be helpful for many women with various PMS symptoms.) Also, with water retention problems, food allergy, particularly to wheat, may be a contributing factor. A trial of a couple of months of avoiding wheat products can aid in providing relief of symptoms. Sometimes the response can be dramatic. Regular exercise is also important in reducing this type of PMS.


    Many herbs are helpful in treating PMS. Angelica, or dong quai, is a commonly used herb that acts as an energizer and female tonic when it is taken regularly as capsules (2 capsules twice a day) or as a tea. Ginger root acts as a circulation aid and mild stimulant and is helpful in getting some of that retained water moving. Other diuretic herbs include parsley and juniper berry. Licorice root is a good balancer and seems to provide an “up” feeling when drunk with some ginger as a tea. Their flavors tend to combine well. Valerian root or catnip tea will provide some relaxation when there is general anxiety or irritability. Sarsaparilla is a tonifying (strengthening) herb that supports the hormonal functions and may actually contain some hormones itself. There are also many herbal formulas for treating PMS and for strengthening the female functions. One that I have found helpful to my patients is FE-G (Female General Tonic), made by Professional Botanicals. It contains black haw, licorice, false unicorn root (estrogen-containing plant), ginseng root, ginger, and life root. I recommend 2 capsules two or three times daily, usually for three to six months if it appears helpful. In the first month or two herbs tend to work more slowly and must be taken over a longer period of time than stronger pharmaceuticals. There are many similar formulas available now for PMS and other female problems.




    Premenstrual Tension (PMT)


















    Type Main Symptoms Key Treatment Plans
    PMT-AAnxietyMagnesium 400–600 mg. per day. Progesterone therapy. Low PEA diet-avoid chocolate, bananas, and hard cheeses.
    PMT-DDepressionZinc 30–60 mg. per day. Vitamin B6 100–300 mg. per day. Magnesium 400–600 mg. per day. Triptophan
    1,000–1,500 mg. before bed or 500 mg. two or three times daily.
    PMT-H or WWater retentionAvoid foods allergens, particularly wheat. Potassium
    1–2 grams per day, plus potassium foods. B complex vitamins with extra B6 50–200 mg. per day. Regular exercise.
    PMT-PPlainVitamin E 400–800 IUs per day. Magnesium 400–600 mg. per day.
    PMT-CCravingsLow-sugar diet. Frequent small meals. Chromium 200–400 mcg. per day






    Some doctors also use glandular supplements in treating PMS. In Super Fitness Beyond Vitamins (New American Library, New York, 1987), Michael Rosenbaum, M.D., describes his success with the use of pituitary, particularly anterior pituitary, extract in treating stubborn PMS symptoms. Brain and pancreas glandular supplements may also be helpful, Dr. Rosenbaum points out.


    There are also many nutritional supplement formulas available for premenstrual syndrome. The table below presents an all-encompassing nutrient program (most of these nutrients are best taken in two or three portions over the course of the day). This may be tailored for specific symptoms by application of the suggestions given earlier. Of course, many of the nutrients listed are consumed in the diet. Supplementation of sodium, potassium, chloride, fluoride, iodine, and phosphorus is usually not necessary, though additional potassium, about 1 to 2 grams, may be helpful in some cases. Even extra vitamins D and K may not be needed. The precursor of B6 (pyridoxine), pyridoxal-5-phosphate, may actually be more effective than B6 itself, because some people may not be able to easily convert the pyridoxine to its usable form. Both forms of vitamin B3 are used; niacin offers some circulatory stimulation and flushing while niacinamide supports the general neuromuscular relaxation of B3.


    I have seen a high rate of success in the improvement and elimination of symptoms in women who change their diets and implement a regular supplement program. I have also heard other gynecologists, family doctors, and nurse practitioners claim that they see nearly an 80 percent success rate with a good program. Of course, learning to deal better with life stresses, relationships, and sexual issues will further increase the likelihood of success.



    Premenstrual Syndrome Nutrient Program**




































































    Vitamin A 5,000–10,000 IUs Calcium 800–1,000 mg.
    Beta-carotene10,000–20,000 IUs Chromium200–400 mcg.
    Vitamin D200–600 IUs Copper 1–2 mg.
    Vitamin E400–1,000 IUs Iodine*150–300 mcg.
    Vitamin K*150–300 mcg. Iron15–20 mg.
    Thiamine (B1)50–250 mg. Magnesium750–1,500 mg.
    Riboflavin (B2)50–100 mg. Manganese2.5–15 mg.
    Niacin (B3)25–100 mg. Molybdenum150–500 mcg.
    Niacinamide (B3)50–100 mg. Phosphorus*800–1,000 mg.
    Pantothenic acid (B5)50–500 mg. Potassium*.5–5.0 g.
    Pyridoxine (B6)50–200 mg. Selenium150–300 mcg.
    Pyridoxal-5-phosphate50–150 mg. Zinc15–30 mg.
    Cobalamin (B12)50–200 mcg.
    Folic acid400–800 mcg. Gamma-linolenic acid3–6 capsules
    Biotin50–400 mcg. Eicosapentaenoic acid
    (EPA plus DHA)
    1–2 capsules
    Choline500–1,000 mg. L-amino acid formula1,000 mg.
    Inositol500–1,000 mg. L-tryptophan+
    (before bed)
    250–500 mg.
    PABA50–100 mg. L-phenylalanine
    (in 2 doses during the day)
    500–1,000 mg.
    Vitamin C1–3 g.
    Bioflavonoids250–500 mg.





    *These nutrients will not usually be supplemented.

    +Only, of course, if L-tryptophan is available.

    **Digestive enzymes, herbs, and glandulars may also be helpful in reducing PMS problems.

    ]]>
    21783
    What Every Woman Needs to Know About Her Flow! https://healthy.net/2000/12/06/what-every-woman-needs-to-know-about-her-flow/?utm_source=rss&utm_medium=rss&utm_campaign=what-every-woman-needs-to-know-about-her-flow Wed, 06 Dec 2000 13:28:02 +0000 https://healthy.net/2000/12/06/what-every-woman-needs-to-know-about-her-flow/

    Have you ever wondered whether your period is normal? Is it hard to
    know, when you spot, or skip a period, or bleed unusually heavily if you’re
    okay or there’s something really wrong with you? I see women on a daily basis
    who want reassurance about their menstrual flows. Let’s face it. Most of us
    started our periods pretty much in the dark and are still trying to make up for
    our former ignorance. We may have had a basic health education class in the
    sixth grade, but who remembers it?

    What is a normal period? If you consult a gynecologic textbook,
    you’ll learn that menstruation is bleeding and shedding of the endometrium of
    the uterus that occurs at approximately monthly intervals from menarche to menopause. You will read that
    the menarche, or onset of menopause, usually occurs between 11 and 14
    years of age, and menopause generally

    between age 45 and 55. The book may say that ovulation occurs on day 14
    or 15 of the menstrual cycle (I ovulate on day 11). You will then read that any
    uterine bleeding which differs markedly from a normal flow, either in
    frequency, duration, amount, or discomfort is abnormal. But where, precisely,
    do you draw the line between what is a healthy period and what is not?

    The point that I wish to make here is that there is a wide range of normal
    in the menstrual flow. When I studied ayurvedic medicine a few years ago with
    Dr. Vasant Ladd, he always asked us, “What is normal for whom ?
    Ayurvedic medicine body types each individual and their range of normal depends
    on their specific constitution. Each woman has her own range of normalcy. In
    some cases, even when a woman is in her optimal state of well-being, she
    menstruates every 26 or 30 days. Some women ovulate twice a month. I use
    homeopathy most often with my patients to treat the problems on menstruation.
    After being given the correct homeopathic remedy, a woman’s cycle will
    normalize to the greatest degree possible for her. After such therapy,
    I often see a woman’s period changing, for example, from every five or six
    weeks to every four or four and a half weeks. A woman’s period may last seven
    to ten days when she comes to see me and, with treatment, will usually reduce
    to five to seven. If a woman comes in complaining of spotting before or between
    the menstrual periods, this will generally disappear, or at least diminish
    considerably, when she is in a state of balance.

    How much should my period hurt? The medical term for the pain or
    discomfort of the menstrual period is “dysmenorrhea”. I consider a slight
    amount of cramping or discomfort within the range of normal for a woman.
    However, many of the woman I see experience extreme pain with the periods, some
    to the point of being incapacitated for a day or two. This pain may be mild or
    severe, constant or intermittent, dull or sharp, and may be accompanied by a
    wide variety of symptoms including nausea, vomiting, dizziness, back pain,
    weakness, confusion, and despair. Many women suffer from severe dysmenorrhea
    from the time of menarche and may have tried a variety of over the counter and
    prescription medications in order to find relief.

    In my experience, the correct homeopathic remedy is likely to put an end
    to dysmenorrhea, or at least hold it at bay in a very mild state. In many
    cases, diagnostic procedures will reveal no significant cause for the pain. In
    other women, however, the diagnosis will be endometriosis.

    Endometriosis is defined as the growth of normal uterine tissue in locations
    outside the uterine cavity. This tissue often invades, or pervades, the
    abdominal cavity and may, in rare cases, even extend into the lungs. The
    problem with endometriosis is not the quality of this tissue, but its location.
    It generally results in scar tissue and may produce painful periods, sex, and
    pelvic pain in general. The only way to conclusively test for endometriosis is
    through a laparoscopy, where a small incision is made near the umbilicus, and
    an instrument is inserted so that the entire pelvic cavity can be viewed from
    the inside. The orthodox treatment for endometriosis is surgery, however the
    condition often recurs. Women are also told that their endometriosis is likely
    to resolve if they get pregnant, which they cannot and do not always choose to
    do. I have seen considerable success using homeopathy to treat the symptoms of
    endometriosis. Most women who have been successfully treated, however, do not
    subject themselves to repeat laparoscopies in order to make sure the abnormal
    tissue is gone.

    How heavy should a normal period be? This is another situation
    where we need to ask how heavy is a normal flow for whom? According to
    Ayurvedic medicine, a woman who has a pre-dominance of Pitta (the fire element)
    is more likely to tend towards a heavier menstrual flow. These women often have
    blonde or red, but also brown, hair, a ruddy complexion, and often have
    freckles, moles, or petichiae (red, broken blood vessels). They tend to be
    warm-blooded and sometimes hot-tempered. They may also have diarrhea or loose
    stool just before or at the onset of their periods.

    Excessive menstrual bleeding, called “menorrhagia”, may range from a day
    in which a woman needs to change her pad or tampon every couple of hours and
    has a gushing, profuse flow of blood, to an extreme state where she needs to
    use double protection, and change pads or tampons every half hour or hour. I
    once saw a woman in her late forties who, for years, slept with a plastic sheet
    on her bed during her period because she would soak part of the mattress! Her
    excessive bleeding was remedied quite effectively with homeopathic treatment.
    In my experience, herbs such as Geranium and Trillium can halt an excessive
    menses quickly tem-porarily, but does not change the overall tendency as does
    homeopathy. Since there is no standard homeopathic remedy for menorrhagia, I
    cannot give you personal suggestions. I can say, though, that I have often
    found such homeopathic remedies as Belladonna and Sabina, when they match the
    woman’s specific symptoms, to stop bleeding in a matter of hours or a day.
    Orthodox medicine is likely to prescribe birth control pills. I am very
    suspicious of estrogen supplementation and strongly advise more natural
    al-ternatives. Not only can the pill cause mood swings, headaches, yeast
    infections, and a variety of other annoying symptoms, but can cause or
    aggravate such estrogen-dependent conditions as fibrocystic breasts, uterine
    fibroids, ovarian cysts, and uterine or breast cancer. I have one patient whose
    18 year-old godchild died of a sudden aneurysm due to the pill.

    If the excessive bleeding is longstanding, it is probably something which
    needs to be treated on a constitutional level. If it develops quickly, it is
    important to rule out such causes as uterine fibroids, uterine cancer, or
    ovarian cysts. Your doctor will likely do a pelvic ultrasound and, if cancer is
    suspected, a uterine biopsy. The same is true for spotting or bleeding between
    the periods (metrorrhagia).

    What is normal PMS? This is another tricky question. I think it
    largely depends on how affected you are by your premenstrual symptoms. It is
    one thing to feel kind of grouchy for a day or two once a month and another to
    feel a strong impulse to kill or be violent. Being overly senti-mental
    occasionally doesn’t put much of a dent in a woman’s life. However, if she
    can’t hold her-self back from crying one or two weeks out of the month, it’s a
    different story. Relationships have often been broken because of PMS and jobs
    have evaporated. There are many natural therapies available ranging from diet,
    vitamins and minerals to herbs, homeopathy, Chinese medicine, and many more. I
    have rarely seen a woman who cannot find substantial relief from one or another
    of these treatments.

    Your menstrual cycle is a beautiful outpouring of your feminine nature
    and spirit. Love and appreciate this aspect of your life as a symbol of the
    overall flow and outpouring of your life.

    Drs. Judyth Reichenberg-Ullman is a naturopathic and homeopathic
    physician and cofounder of the Northwest Center for Homeopathic Medicine in
    Edmonds, WA. She is coauthor of
    The Patient’s Guide to Homeopathic
    Medicine and Beyond Ritalin: Homeopathic Treatment of ADD and Other
    Behavioral and Learning Problems. She can be reached at (206)
    774-5599.

    ]]> 14451 Acupressure for Menstrual Cramps https://healthy.net/2000/12/06/acupressure-for-menstrual-cramps-2/?utm_source=rss&utm_medium=rss&utm_campaign=acupressure-for-menstrual-cramps-2 Wed, 06 Dec 2000 13:28:02 +0000 https://healthy.net/2000/12/06/acupressure-for-menstrual-cramps-2/ Acupressure massage is an ancient Oriental healing method that applies finger pressure to specific points on the skin surface to help prevent and treat illness. Acupressure has had a long and distinguished history as an effective healing tool for many centuries and is often used along with herbs to promote the healing of disease.


    When specific acupressure points are pressed, they create changes on two levels. On the physical level, acupressure affects muscular tension, blood circulation, and other physiological parameters. On a more subtle level, traditional Oriental healing believes that acupressure also helps to build the body’s life energy to promote healing. In fact, acupressure is based on the belief that there exists within the body a life energy called chi. It is different from yet similar to electromagnetic energy. Health is thought to be a state in which the chi is equally distributed throughout the body and is present in sufficient amounts. It is thought to energize all the cells and tissues of the body.


    The life energy is thought to run through the body in channels called meridians. When working in a healthy manner, these channels distribute the energy evenly throughout the body, sometimes on the surface of the skin and at times deep inside the body in the organs. Disease occurs when the energy flow in a meridian is blocked or stopped. As a result, the internal organs that correspond to the meridians can show symptoms of disease. The meridian flow can be corrected by stimulating the points on the skin surface. These points can be treated easily by hand massage. When the normal flow of energy through the body is resumed, the body is believed to heal itself spontaneously.


    Stimulation of the acupressure points through finger pressure can be done by you or by a friend following simple instructions. It is safe, painless, and does not require the use of needles. It can be used without the years of specialized training needed for insertion of needles.


    How to Perform Acupressure

    Acupressure is done either by yourself or with a friend when you are relaxed. Your room should be warm and quiet. Make sure your hands are clean and nails trimmed (to avoid bruising yourself). If your hands are cold, put them under warm water.


    Work on the side of the body that has the most discomfort. If both sides are equally uncomfortable, choose whichever one you want. Working on one side seems to relieve the symptoms on both sides. Energy or information seems to transfer from one side to the other.


    Hold each point indicated in the exercise with a steady pressure for one to three minutes. Apply pressure slowly with the tips or balls of the fingers. It is best to place several fingers over the area of the point. If you feel resistance or tension in the area on which you are applying pressure, you may want to push a little harder. However, if your hand starts to feel tense or tired, lighten the pressure a bit. Make sure your hand is comfortable. The acupressure point may feel somewhat tender. This means the energy pathway or meridian is blocked.


    During the treatment, the tenderness in the point should slowly go away. You may also have a subjective feeling of energy radiating from this point into the body. Many patients describe this sensation as very pleasant. Don’t worry if you don’t feel it, not everyone does. The main goal is relief from your symptoms.


    Breathe gently while doing each exercise. The point that you are to hold is shown in the photograph accompanying the exercise. All of these points correspond to specific points on the acupressure meridians. You may massage the points once a day or more during the time that you have symptoms.




    Acupressure Exercises



    Exercise 1: Balances the Entire Reproductive System

    This exercise balances the energy of the female reproductive tract and alleviates all menstrual complaints. It also helps relieve low back pain and abdominal discomfort.
    Equipment: This exercise uses a knotted hand towel to put pressure on hard-to -reach areas of the back. Place the knotted towel on these points while your two hands are on other points. This increases your ability to unblock the energy pathways of your body.




    • Lie on the floor with your knees up. As you lie down, place the towel between the shoulder blades on your spine. Hold each step 1 to 3 minutes.



    • Cross your arms on your chest. Press your thumbs against the right and left inside upper arms.



    • Left hand holds point at the base of the sternum (breastbone).


      Right hand holds point at the base of the head (at the junction of the spine and the skull).



    • Interlace your fingers. Place them below your breasts. Fingertips should press directly against the body.



    • Move the knotted towel along the spine to the waistline.



    • Left hand should be placed at the top of the pubic bone, pressing down.

      Right hand holds point on tailbone.







    Exercise 2: Relieves Cramps, Bloating, Fluid Retention, Weight Gain

    This sequence of points balances the points on the spleen meridian. It helps to relieve menstrual cramps. It also relieves bloating and fluid retention and helps to minimize weight gain in the period leading up to menstruation.

    • Sit up and prop your back against a chair, or lie down and put your lower legs on a chair. Hold each step 1 to 3 minutes.



    • Left hand is placed in the crease of the groin where you bend your leg, one-third to one-half way between the hip bone and the outside edge of the pubic bone. Right hand holds a spot 2 to 3 inches above the knee.



    • Left hand remains in the crease of the groin.

      Right hand holds point below inner part of knee. To find the point, follow the curve of the bone just below the knee. Hold the underside of the curve with your fingers.



    • Left hand remains in the crease of the groin.

      Right hand holds the inside of the shin. To find this point, go four fingerwidths above the ankle bone. The point is just above the top finger.







    • Left hand remains in the crease of the groin.

      Right hand holds the edge of the instep. To find the point, follow the big toe bone up until you hit a knobby, prominent small bone.



    • Left hand remains in the crease of the groin.

      Right hand holds the big toe over the nail, front and back of the toe.







    Exercise 3: Relieves Nausea

    This exercise relieves the nausea and digestive symptoms that often occur with cramps and low back pain.

    • Lie on the floor or sit up. Hold the points 1 to 3 minutes.


    • Left index finger is placed in navel and pointed slightly toward the head.

      Right hand holds point at the base of the head.







    Exercise 4: Relieves Menstrual Fatigue

    This sequence of points relieves the fatigue that women experience just prior to the onset of their menstrual period. Tiredness may last through the first few days of menstruation for many women. This exercise can also help to relieve menstrual anxiety and depression. Caution: The second step in this sequence has traditionally been forbidden for use by pregnant women after their first trimester.

    • Sit up and prop your back against a chair. Hold each step 1 to 3 minutes.


    • Left hand holds point at the base of the ball of the left foot. This point is located between the two pads of the foot.



    • Right hand holds the point midway between the inside of the right ankle-bone and the Achilles tendon. The Achilles tendon is located at the back of the ankle.



    • Left hand holds point below right knee. This point is located four fingerwidths below the kneecap toward the outside of the shinbone. It is sensitive to the touch in many people.







    Exercise 5: Relieves Low Back Pain and Cramps

    This exercise relieves menstrual cramps and low back pain by balancing points on the bladder meridian. It also balances the energy of the female reproductive tract.


    • Sit on the floor and prop your back against a wall or a heavy piece of furniture. Hold each step 1 to 3 minutes.



    • Alternative Method: Lie on the floor and put your lower legs over the seat of a chair. Follow the exercise from that position.


    • Place right hand 1 inch above the waist on the muscle to the right side of the spine (muscle will feel firm and ropelike).

      Place left hand behind crease of the right knee.



    • Right hand stays in the same position.

      Left hand is placed on the center of the back of the right calf. This is just below the fullest part of the calf.



    • Right hand remains 1 inch above the waist on the muscle to the side of the spine.

      Left hand is placed just below the ankle bone on the outside of the right heel.



    • Right hand remains 1 inch above the waist on the muscle to the side of the spine.

      Left hand holds the front and back of the right little toe at the nail.







    Suggested Reading for Acupressure


    The Academy of Traditional Chinese Medicine. An Outline of Chinese Acupuncture. New York: Pergamon Press, 1975.


    Bauer, C. Acupressure for Women. Freedom, CA: The Crossing Press, 1987.


    Chang, S. T. The Complete Book of Acupuncture. Berkeley, CA: Celestial Arts, 1976.


    Gach, M. R., and C. Marco. Acu-Yoga. Tokyo: Japan Publications, 1981


    Houston, F. M. The Healing Benefits of Acupressure. New Canaan, CT: Keats Publishing, 1974.


    Kenyon, J. Acupressure Techniques. Rochester, VT: Healing Arts Press, 1980.


    Nickel, D. J. Acupressure for Athletes. New York: Henry Holt, 1984.


    Pendleton, B., and B. Mehling. Relax With Self-Therap/Ease. Englewood Cliffs, NJ: Prentice-Hall, 1984.


    Teeguarden, I. Acupressure Way of Health: Jin Shin Do. Tokyo: Japan Publi-cations, 1978.

    ]]>
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    Herbal Primer Using the Healing Herbs https://healthy.net/2000/12/06/herbal-primer-using-the-healing-herbs/?utm_source=rss&utm_medium=rss&utm_campaign=herbal-primer-using-the-healing-herbs Wed, 06 Dec 2000 13:28:02 +0000 https://healthy.net/2000/12/06/herbal-primer-using-the-healing-herbs/ Introduction



    The use of medicinal plants for the relief of the common ailments to which
    the flesh is “heir” is of very ancient origin. In fact many of
    the herbs we use so casually today, such as ginger, garlic and cardamon,
    were recommended by physicians, and used by common people, for many of the
    same health imbalances that we use them for today–over 5,000 years ago!
    This safe history of use is reassuring in an age where dozens of new synthetic
    drugs are coming on the market every year. Although a few of these drugs
    may be of some use, and are thoroughly tested for safety, many herbalists
    believe they are not energetically oriented to our human constitution, and
    may later cause further imbalances, as well as use up vital energy–which
    our body uses for its repair and healing process.



    Today’s herbalism is an exciting re-discovery of our heritage of long acquaintance
    with mother earth’s remedies. The energy of the chemical compounds in these
    plants may be imbedded in our very DNA, for it is likely that we co-evolved
    with them over many thousands of years. The use of medicinal herbs is also
    prominently mentioned in most spiritual works throughout the world, such
    as the Bible and the Rig Vedas. This is an indication that
    herbs are not just a collection of active chemical compounds that simply
    affect the dynamic biochemical balance of the body, but they can also play
    an important part in our spiritual and emotional well-being as well. This
    aspect of herbalism is often emphasized by today’s herbalist, who honors
    the blessings of the herbal “green people.”



    Today, herbalism is in the process of rediscovering its “roots.”
    A new world herbalism is evolving from the various healing cultures, especially
    Ayurveda, Traditional Chinese Medicine (TCM) and Traditional European Medicine
    (TEM).



    The following herbal prescriber comes from over 20 years and 3 generations
    experience with herbs, and drawing on the collective experience of many
    North American and European herbalists, which I honor as my teachers and
    family members.



    All the herbs mentioned can be found in natural food stores or herb stores
    throughout the country, either in bulk form, liquid extract, extract tablets
    or capsules or in powder form.



    The common ailments mentioned are grouped according to body systems to make
    the information more accessible.



    Upper Respiratory Tract Conditions and their Complications



    Colds



    Colds are a natural part of the human life cycle and offer us valuable protection.
    They are mediated by a number of viruses, such as Rhinovirus. The
    average person has 2.4 colds/year in the U.S.–which adds up to a whopping
    3/4 of a billion cold cases overall, throughout the country. Despite the
    transitory misery, colds have a strong positive side–they increase elimination,
    both by sweat and through the copious discharge of mucus from the nose;
    they reduce our feeling of well-being, encouraging us to rest; and they
    activate and exercise many immune functions–like a fire drill. Colds are
    not considered serious in systems of traditional healing–for instance,
    in Chinese Medicine they are considered “surface” phenomenon.
    If we rest and drink cleansing teas and immune activators, the miserable
    feelings should be minimal. In fact, our opportunity is to feel better after
    the cold because of the excellent healing and environmental “adjustments”
    our bodies have accomplished.



    Colds are often characterized by an early-warning signal in the form of
    a slight sore throat and can often be bypassed entirely by immediately taking
    full dropper doses of echinacea tincture every two hours (if the sore throat
    is particularly severe, a half dropperful of propolis or usnea tincture
    should be added as well.) The echinacea is known to accomplish some of the
    same beneficial activities as the cold itself, such as activation of our
    phagocytes, or “garbage elimination” system.



    Where runny noses are involved, golden seal is known to be useful for easing
    excess secretions. A classic soothing tea for colds which aids the release
    of heat from the body, and supports the body’s desire to eliminate accumulated
    toxins, can be made by mixing equal parts of peppermint leaf, yarrow flowering
    tops, and elder flowers. Use one teaspoonful per cup of the mixture and
    steep 20 minutes. Drink several cups of the mixture throughout the day and
    get plenty of rest. Further herbal remedies for this common ailment can
    be found under Fevers, Coughs, Sore Throats and Sinus Infections.



    Fevers



    Besides the peppermint, yarrow, elder tea for reducing heat in the body,
    try adding 4 drops of lavender oil to a bowl of tepid water and sponging
    the hands, feet, and forehead with the mixture. Another excellent remedy:
    steep common honeysuckle (Lonicera japonica) flowers (or fresh or
    dried elder flowers) in hot water for 20 minutes, let cool, add the juice
    of one-half lemon and a teaspoon of honey. Let the mixture cool and drink
    several cups of it as needed.



    Coughs



    Coughs that produce white or clear sputum, especially when chronic, usually
    result from a colder condition than yellow or green mucus which means there
    is more heat.



    For coughs accompanied by heat, to soothe and relax the upper respiratory
    tract, make a tea of the following herbs: plantain leaves (1 part), coltsfoot
    (1 part), thyme (1/2 part), marshmallow root (1/4 part), and licorice (1/4
    part). Drink freely throughout the day. Full dropper doses of echinacea
    can be taken in addition, every 2 hours, to activate macrophages in the
    bronchial area.



    My favorite cough remedy is a tea of 2 parts organic lemon peels, 1 part
    garden sage (Salvia officinalis) and 1/2 part thyme. Add the herbs
    to boiling water, remove from the heat, cover and steep for 15 minutes.
    Add the juice of 1/2 lemon, 1 tsp honey and drink 2 or 3 cups during the
    day as needed. Over the years, I have found this blend to be delicious and
    effective.



    For coughs due to coldness, or for chronic coughs of long-standing, expectorant
    herbs are generally recommended. A good expectorant tincture product might
    include herbs such as grindelia, yerba santa and balm of gilead. This mixture
    can be used also be used as a tea, adding some of the herbs for coughs due
    to heat above, as needed.



    Sore throats



    For painful sore throats, the natural antibiotic, usnea, works well either
    singly or in formulations, both as a gargle and internally in tincture form–40
    drops mixed with water. White sage tea, 1 teaspoon in 1 cup water steeped
    for one minute, and mixed with lemon juice and honey, is very antiseptic.
    Green tea is another option, as it contains tannins (polyphenols) which
    are antibacterial and astringent, helping to eliminate mucus and reduce
    the infection. Herbal immune activators and antiseptic herbs such as echinacea
    or propolis are sometimes added, as well as soothing antiinflammatory herbs
    such as licorice or marshmallow root tea. Antibiotic tinctures can be added
    to this soothing tea base.



    Flu



    Influenza is a viral-based elimination syndrome that is more severe than
    a cold–but it is often difficult to tell the two apart.



    The aches and pains, fevers, and congestion which accompany flu are all
    addressed in the following blend of herbs–boneset (2 parts), elder (1 part),
    peppermint (1 part), echinacea (1 part), and yerba mansa (1 part). Drink
    it warm and freely.



    Other known flu herbs are garlic, which I sometimes take by cutting up a
    clove or two into pill-size pieces and swallowing with tea, and anti-viral
    herbs such as lemon balm, St. John’s wort, baptisia or thuja.



    If digestive symptoms, such as diarrhea and abdominal tension or soreness
    occur, add marshmallow root, lemon balm or black walnut in tincture or tea
    form. If there is fever and nervousness, add lemon balm or blue vervain
    in tea form.



    Sinus Infections



    For reducing heat and infection in the sinuses, echinacea (3 parts), usnea
    (1 part) and golden seal (1 part) work well in combination, either in capsule
    (2 every 4 hours) or tincture (40 drops of echinacea, 15 drops of usnea
    and 15 drops of golden seal every 4 hours). A mild golden seal tea used
    as a nasal wash can speed up the process. To help relieve stuffiness and
    promote drainage, put 4 drops of eucalyptus oil in a bowl of boiled water,
    put a towel over your head, lean over the bowl, and inhale for a few minutes.




    Bronchitis



    When mild upper respiratory tract ailments, such as colds or sinustis are
    not treated and accompanied by rest, the infection may go deeper, leading
    to bronchitis. At this stage, it is essential to rest, eat light, nourishing
    food, and follow full courses of herbal treatment for at least a week. Usnea,
    grindelia, yerba santa and echinacea are especially indicated.



    Asthma



    Teas or extracts of the following herbs can help alleviate the frightening
    symptoms of breathlessness and wheezing common to asthma sufferers: grindelia
    and yerba santa are more appropriate for asthma accompanied by heavy white
    sputum, for their expectorant and antispasmodic effects on the bronchi;
    coltsfoot, marshmallow root, mullein and licorice are better for dry types
    of asthma for their soothing and moisturizing qualities, and ma huang (use
    cautiously) for its brocho-dilating effects. It is sometimes beneficial
    to eliminate dairy products for several months when one is experiencing
    symptoms of asthma, and regular aerobic exercise is surprisingly effective.




    Besides hereditary influence, asthma has emotional, immune, and stress components.
    Emotional upset and depression is aided by St. John’s wort standardized
    extract (1 tablet as needed), and anxiety by passion flower, California
    poppy, and valerian (use the fresh plant tincture or extract). For immune
    weakness, use an astragalus and reishi mixture and for stress, eleuthero
    and licorice is helpful.



    Women’s Imbalances

    PMS



    To help balance hormones, strengthen the generative organs, and lessen monthly
    emotional ups and downs, any of the following herbs may be used in tea,
    extract, or capsule form, though because of the strong taste, most people
    usually prefer to take an extract or powder in tablet or capsule form: Vitex
    (essential), black cohosh, false unicorn root, skullcap, and Dandelion.
    Begin taking the herbs twice daily 10-12 days before the onset of menstruation
    and continue until 3 days after. Because the health of the liver is considered
    an important factor in PMS, dandelion root (tea or tincture) and milk thistle
    (standardized extract or tincture) can be added for additional support.
    In particularly difficult cases, the herbs should be taken as a tonic for
    several months or until the condition improves.



    Menopause



    One dropperful of vitex (chaste tree) tincture taken each morning is the
    most frequently prescribed natural remedy in Europe to relieve hot flashes,
    night sweats, emotional swings, and other symptoms of menopause. Vitex works
    through the pituitary gland to balance all the reproductive hormones. Dong
    Quai, though not hormonal, is also considered an important herb for menopause.
    It is the premier builder for any blood-deficient condition, and is especially
    recommended for anemia, or as an addition to other female tonic herbs.



    Vaginal Yeast Infections



    Many women have found near-miraculous relief from the burning and itching
    of yeast infections by taking 1/2 teaspoon of tea tree oil, adding it to
    a quart of water and douching. Experience shows that this mixture does not
    cause further irritation. Some women have found it helpful to use capsules
    of acidophilus as vaginal suppositories, and research clearly documents
    the benefits of oral supplementation with a good probiotic formula, which
    usually includes Lactobacillus acidophilus or other beneficial bacteria.




    If the condition is chronic and difficult to heal, it is very important
    to strictly avoid hot, spicy foods and caffeine-containing or refined sugar
    products.



    Men’s Imbalances



    Prostatitis



    As men pass the age of 50 or 55, testosterone levels start to decline, which
    can lead to an irritation or enlargement of the prostate gland, as well
    as lowered sex drive.



    Inflammation of the prostate gland can be treated by drinking a tea 3 times
    daily made with equal parts of the following herbs: saw palmetto (tonifies
    bladder and prostate), echinacea, nettle and horsetail (antiinflammatory,
    diuretic), buchu (urinary antiseptic and tonic), and corn silk (soothing
    diuretic and tonic). A new herb, Pygeum africanum, is gaining in
    popularity as more clinical experience and scientific support accumulates.
    This herb is taken in extract form (follow the instructions on the product
    label.



    Pumpkin seeds, which are rich in zinc, are usually added to the diet, to
    accompany the herbal program.



    Low sexual drive



    A lack of sexual energy can sometimes be addressed by tonifying the body
    with these herbs–damiana, a stimulating nerve tonic, ginger, a popular
    herb for increasing warmth and circulation, ginseng, probably the most documented
    herb (by a long history of use and much laboratory work) for stimulating
    the production of testosterone in the body, saw palmetto, a nourishing tonic
    for the sex organs, and wild oats, an excellent nerve tonic, especially
    recommended for supporting sexual energy. Eleuthero is highly beneficial
    for supporting the adrenal system and increasing overall energy production
    in the body. Make a tea of equal parts of the herbs and drink 2 cups per
    day. A number of commercial products which contain some or all of these
    herbs are widely available in natural food stores.



    Note: a number of herbs are often sold as sexual tonics and testosterone
    stimulants, including damiana, saw palmetto, sarsaparilla, and wild yam.
    These herbs, though they have their place in herbal therapy, are not
    documented either by history of use or scientific testing, to replace testosterone
    or increase the production of testosterone in the body. Yohimbe, the African
    plant widely known as an aphrodisiac has been documented medically for its
    ability to relieve certain types of functional impotence, and yohimbine
    hydrochloride, an alkaloid derivative from the plant, is prescribed by doctors
    for this condition. Although yohimbe extract and powder can be purchased
    in natural food stores, it should be noted that the herb is a central nervous
    system stimulant and in its concentrated extract form can cause such side-effects
    as nervousness, anxiety and sleeplessness. Use the herb cautiously.



    Digestive Disorders

    Stomach Ache



    Stomach aches brought on by nervous tension or overeating can often be relieved
    by drinking a cup of tea made from 1 part chamomile, 1 part catnip, 1/4
    part ginger, and 1/4 part licorice. For a fast kitchen medicine remedy,
    fill one 00 capsule with ginger powder, one with cinnamon powder, and a
    third with golden seal powder in the larger part of the capsule and cayenne
    in the smaller part and take with tea or other suitable liquid.



    Other important digestive herbs, many of which are best taken in tea form,
    are fennel, caraway, peppermint, artichoke leaves, and gentian. A little
    experimentation will determine which herbs and combinations work best for
    you.



    Nausea



    Nausea, whether caused by overeating, motion sickness, hormonal imbalances,
    overindulgence in alcoholic beverages, or other factors, can by relieved
    by a combination of ginger (either 2 capsules or 1 dropperful of the tincture
    in a little water) and 2 drops of lavender oil in a cup of water. Great
    things have been said about a combination of kudzu and umeboshi plum. Mix
    1/2 teaspoon of kudzu in a little cool water, then add the mixture to 1
    cup of warm water to which an umeboshi plum has been added.



    Constipation



    This is often a chronic condition brought on by a combination of heredity,
    nervousness and stress, overwork, lack of vigorous physical activity and
    lack of fiber in the diet. Herbal laxatives, such as senna or aloe, which
    add more moisture to the stools or stimulate peristalsis are popular, but
    should not be depended on for long-term use. This can lead to habituation
    and further dissipation of vital energy in the bowels.



    Even the most intractable constipation is easy to remedy when a high-fiber
    diet is followed, along with a good program of physical exercise, coupled
    with stress-relief techniques. It is also wise to massage the abdominal
    area with a little flax seed oil (or castor oil if more stimulation is desired)
    in a clockwise direction for 10 minutes, morning and evening. Go in deep
    and try to work out any tender spots. Give the intestines a rest by not
    eating past 7 pm or in the morning until one is active for at least 30-60
    minutes.



    Safe herbal bowel tonics that can be used for up to a month or two, in tea,
    powder or extract form, include the following, (in order of potency from
    least to most potent):

    dandelion

    burdock

    yellow dock

    cascara sagrada

    Chinese rhubarb (caution, use small amounts, for not more than 2 weeks)


    Intestinal Gas (Flatulence)



    A very effective, practical and fast-acting remedy is 1-3 drops of peppermint
    oil added to a cup of water–or take 1/2-1 teaspoon of fennel or anise seeds,
    chew them up thoroughly and swallow with water or tea, a little at a time.
    A useful tea blend can be made using 1 part chamomile, 1/2 part ginger,
    1/2 part wild yam, and 1/4 part lavender. A strong tea of chamomile flowers
    is the universal remedy for bowel irritation and colic, with or without
    gas, both in children and adults.



    Sluggish liver, poor fat digestion



    The liver is a vital organ for proper immune and digestive function, and
    plays a crucial role in energy storage and supply, as well as being the
    major organ of detoxification.



    To help the liver function more efficiently, make a tea or take an extract
    of one or more of the following herbs, chosen for their bitter, tonifying
    and bile-promoting properties: milk thistle (extract only), dandelion, skullcap,
    artichoke leaf, oregon grape, gentian, cardamon, orange peel or ginger.
    Drink a cup of the tea or 30 drops of the extract in water fifteen minutes
    to 1/2 hour before each meal. Many commercial preparations of these herbs
    are available under the general name “bitters.” They promote proper
    liver function and help restore weakened digestive power.



    Cardiovascular Problems

    High cholesterol



    Blood cholesterol is considered an important risk factor for heart attacks,
    stroke and other cardiovascular diseases. While a few important herbs are
    considered useful for lowering blood cholesterol, they work slowly and must
    be persisted in over a period of months or years, and ideally, are coupled
    with a low-fat, high fiber diet and proper vigorous exercise.



    Garlic is by far the most widely-documented and clinically useful herb and
    home remedy for lowering blood cholesterol. Cook with it, eat it raw (if
    you don’t mind the odor) and take garlic supplements, many of which offer
    high quality and potency, thanks to modern analytical methods.



    Other useful herbs include green tea extract, dandelion root (unroasted)
    taken daily as a tea or extract, alfalfa powder, shepherd’s purse, the Chinese
    herb eucommia, and the “medicinal high-fiber foods,” oat bran
    and wheat bran.



    Bruising



    A combination of arnica, calendula and St. John’s wort oils is very effective
    for bruising. Apply the preparation as soon as possible to increase its
    effectiveness.



    Immune Disorders

    Hay Fever



    To effectively combat the common symptoms of hay fever–itchy eyes, runny
    nose and sneezing–it is important to begin herb treatment at least a month
    before the allergy season begins in earnest. The following Chinese herb
    blend for symptomatic relief of hay fever has turned many allergy sufferers
    into believers: 1/2 oz pinelia, 1/2 oz astragalus, 1/4 oz ma huang, 1/4
    oz licorice, and 1/8 oz ginger. Simmer the herbs gently in 4 cups of water
    for 45 minutes; drink one cup morning and evening. Because ma huang contains
    the stimulating alkaloid, ephedrine, it is not recommended for those with
    high blood pressure or weak digestion.



    Other excellent hay fever herbs include stinging nettles (antiinflammatory,
    antihistamine activity), eyebright (mild antihistamine), dong quai (immune
    modulator), and golden seal (antiinflammatory, mucous membrane tonic).



    When one has extremely severe allergies, it is good to add adaptogenic herbs,
    such as Siberian ginseng, licorice, reishi or schizandra, to help support
    the adrenals, a weakness of which is often associated with hay fever. Avoiding
    dairy products, and possibly wheat, during these times of seasonal discomfort
    can also be helpful.



    Candidiasis



    This common ailment is best treated by herbs that support immune function,
    retard the growth of Candida albicans, support proper digestion,
    and that support the adrenal-vital energy functions of the body. Proper
    rest, diet and how stress is handled makes a major difference, in my experience.
    I have found the most effective herbal program to include astragalus and
    reishi for the immune system, eleuthero and rehmannia for the adrenals,
    pau d’arco, garlic, black walnut and usnea for inhibiting the growth of
    Candida albicans, and ginger powder or tea or bitter tonics to aid
    digestion and assimilation of nutrients.



    Chronic Fatigue Syndrome



    This increasingly common ailment is probably a non-specific viral syndrome
    brought on by environmental and emotional stress and aggravated by poor
    nutrition, overwork, too much headwork, and lack of proper exercise. It
    is often a disease of mismanagement of our personal vital energy resources.
    Use the same herbs as for candidiasis, but add licorice, St. John’s wort,
    lemon balm and Lomatium as anti-virals.



    Kidney bladder imbalances

    Bladder infections (Cystitis)



    To soothe the burning sensation which accompanies bladder infections, make
    a cold-water infusion of marshmallow root by soaking 4 teaspoons of the
    herb in a quart of water and letting it sit overnight. Drink the preparation
    freely. One or more of the tinctures of usnea, sandalwood, golden seal,
    or echinacea can be added in severe cases, for their antiseptic and antibiotic
    qualities. Where there is suppressed urination, pipsissewa, dandelion leaf,
    and parsley root tea should be added.



    Bladder infections are another instance where one should avoid cold drinks,
    spicy foods, products containing refined sugar, caffeine, and alcohol. Soothing
    sitz baths are helpful for bladder infections, as they bring blood to the
    area and help flush out the infection. Alternate the bath by sitting in
    hot water for three minutes, followed by one minute of cold water. Do three
    rounds in the evening.



    Unsweetened cranberry juice powder or liquid is a classic remedy to accompany
    the herbal treatments, and is even recommended by doctors, recently being
    written up in the American Medical Journal.



    Skin Ailments

    Poison Oak



    Grindelia tincture used externally and internally is very helpful for stopping
    the itching and burning of poison oak. This sticky plant contains resins
    and when applied externally, reduces the irritation and can keep the rash
    from spreading to other parts of the body. If one gets poison oak around
    the eyes, it is good to use aloe vera in this sensitive area for cooling
    and drying up the rash.



    One of the best-tested and near-miraculous remedies I’ve ever found (I usually
    throw caution to the winds, wading through poison oak in the fall looking
    for edible mushrooms) is the following mixture. Dissolve 1 teaspoon of salt
    in 1/2 cup of water, blending in 2 or 3 teaspoons of a fine cosmetic clay
    (preferably skin-colored). When the consistency is that of a thick paste,
    but is still spreadable, beat in 5-15 drops of peppermint oil. The salt
    and clay draw and dry and the peppermint oil (due to its menthol) lowers
    inflammation and cools by stimulating the skin’s “cool” receptors.




    Burns



    Keeping peppermint or lavender oil in a handy place in the kitchen is excellent
    burn insurance. Both of these oils, when applied promptly, work quickly
    to alleviate the pain of burns and facilitate healing. With any first or
    second-degree burn of localized extent, it is essential to immerse the affected
    area (where possible) in cool water for 10-20 minutes. For more serious
    burns, it is often necessary to seek medical support.



    Another tried and true remedy for burns is the application of oils or salves
    containing St. John’s wort or calendula, the latter for its strong antiinflammatory
    and immune-activating virtues and the former for its antiinflammatory effect
    on the skin.



    Cuts, Bites, Stings



    Small cuts can be easily cared for by washing the area with an herbal soap
    (containing echinacea or calendula) and then applying moist compresses of
    echinacea tincture, which can accelerate wound healing and protect healthy
    cells from invasion by bacteria or fungus. Tea tree oil, a strong antiseptic,
    also works well and does not sting when applied. For more serious cuts,
    apply cayenne or yarrow leaf powder directly to the wound to staunch bleeding;
    this sounds like “heroic” herbalism, but the cayenne does not
    cause burning when used in this way.



    The most time-honored remedy recommended by herbalists for cuts, as well
    as any kind of spider bites or bee stings is plantain. Plantain is always
    available as a garden weed or waste-lot plant. There are two methods for
    its preparation: the blender method or the saliva method. Use the saliva
    method by chewing one leaf up thoroughly to make a mucilaginous paste and
    apply to the spot. This method is excellent for kids (who love the attention),
    for oneself or family members. The blender method works for the more fastidious,
    but it takes longer and requires more equipment. I recently watched a plantain
    “poultice” heal a severe staph infection, where the whole forearm
    was swollen bright red. The whole program consisted of a plantain poultice
    on the focal point of the infection (in this case, the knuckle), with the
    addition of 20 drops of echinacea tincture and 10 drops of usnea tincture.
    The poultice was changed every few hours and usnea and echinacea was taken
    internally, 1 dropperful of each every 3 hours. By the next day, the swelling
    and redness had mostly subsided, and antibiotics were avoided.



    The use of fresh plantain for any kind of infection has been supported by
    the discovery in its leaves of the antibiotic substance aucubin.



    Sports Herbs



    Strains, sprains



    Sprains are best treated initially with cold water, followed by arnica compresses
    (30 drops of liquid extract in a bowl of water) to help reduce inflammation.
    (Caution: Do not use arnica if the skin is broken.) Repeat every 2 hours.
    After the first 24 hours, warm arnica compresses should be used. Arnica,
    in homeopathic doses, can be used internally, taken as directed.



    Energy



    Herbs known for their potential energizing effects include damiana, Panax
    ginseng
    , eleuthero, wild oats, and rosemary (in either tea or extract
    form). These herbs are safe, do not contain stimulating alkaloids (such
    as caffeine or ephedrine) and can be taken as needed, though ginseng might
    be too stimulating for some people and should be used moderately.



    Herbs that are stimulating to the nervous system, but are known to have
    side-effects such as nervousness, restlessness possibly raising the blood-pressure,
    include coffee, black tea, guarana, kola nut, chocolate, and ma huang (Ephedra
    sinensis
    ). Although the latest figures show that over 120 million people
    drink coffee in this country, this and the other stimulant drugs should
    be used cautiously, as they are possible risk factors for heart disease
    and nervous disorders, at the very least.



    Nervous System

    Stress relief



    Stress is apt to weaken or imbalance our nervous system, leading to symptoms
    such as anxiety, tension or depression. It can also impact our immune and
    hormonal systems (which work together closely), accompanied by such symptoms
    as lowered resistance to infections, or eventually, such ailments as Chronic
    Fatigue Syndrome or Candidiasis. Constant or long-term stress can also affect
    our digestion, leading to ulcers, constipation or irritable bowel syndromes.




    For helping to relax a tense mind or body, a flavorful, relaxing tea can
    be made by steeping one part each of chamomile, lavender, linden, and lemon
    balm and 1/2 part orange peel. This stress-reducing tea is excellent after
    dinner and has the added benefit of aiding digestion. For extra-strength
    stress relief, add equal parts of valerian (tincture or powdered extract
    from the fresh plant is best, in my experience), passion flower and California
    poppy to the above mixture–or take in capsule or extract form, as the taste
    is not as pleasant.



    For adrenal weakness, herbs such as euleuthero, licorice, rehmannia and
    reishi can be found in many commercial preparations.



    For immune weakness, astragalus, ligustrum, reishi and shiitake are widely
    recommended for their powerful deep immune supportive properties. The bulk
    herbs can be purchased in Chinese herb stores or many natural food stores.
    These can be added to soups and stews. My recipe for “Wei Qi”
    (protective vitality) soup:



    **Recipe**



    Fill a soup pot with water (about 1 gallon) and add 5-10 sticks of astragalus,
    1-2 medium sized reishi mushrooms, one quarter cup of ligustrum fruits and
    5-8 small to medium shiitake mushrooms (available from most markets). Simmer
    the herbs for 30 minutes, then add an assortment of your favorite vegetables
    (such as carrots, beets, potatoes, yams, parsley and celery). The addition
    of a quarter cup of barley will make the soup thicker, and is very strengthening
    and soothing to the digestion. When the soup is done, drink the broth and
    eat the vegetables. Store in the refrigerator for several day’s use. The
    more fibrous herbs such as astragalus are too tough to eat, so simply put
    them aside. The shiitake mushrooms are delicious and fine-textured, however.




    Sleep disturbances



    Drinking a cup of the following herb mixture can often ensure a restful
    night’s sleep–passion flower, skullcap, valerian, hops, and California
    poppy. Steep 2 teaspoons of the mixture in one cup of water. These herbs
    can also be taken in extract form, 1 dropperful 1/2 hour before bedtime.
    For children who don’t sleep well at night, try giving them a bath before
    bedtime to which a handful of linden tied up in a muslin bag has been added.




    Anxiety



    A combination of hops, California poppy and hawthorn, either in tea or tincture
    form, effectively allays anxiety, having a quieting effect on the central
    nervous system.



    Depression



    Herbs which can help lift depression include St. John’s wort, rosemary,
    lavender, wild oats, and damiana. Steep 2 teaspoons of the mixture in a
    cup of water and drink 3 times daily. An mood-elevating bath can be made
    by adding a few drops of lavender, rose, or orange oil to the water. The
    same oils can be added to sweet almond or apricot kernel oil to be used
    for massage. St. John’s wort is the most commonly prescribed natural remedy
    in Europe for mild depression. Take 1-2 tablets of the standardized extract
    as needed, but not more than 4 in a day.



    Addiction



    For symptoms of drug withdrawal, whether from nicotine or alcohol, wild
    oats have been shown to be useful for their strengthening effect on the
    nervous system, as well as their anti-addictive properties. A tea can be
    made, steeping 1 teaspoon of herb in 1 cup of water, or a liquid extract
    can be used–40 drops 3 times per day.



    Headaches



    For headaches, try this “aspirin replacement” herbal blend (no
    side-effects)–passion flower, periwinkle herb (Vinca major), wood
    betony, white willow bark (1 part each), and lavender (1/2 part). Steep
    2 teaspoons of the mixture in 1 cup of water and drink 1 cup as needed.
    Various commercial preparations are available which contain one or more
    of these herbs.



    For migraine headaches, feverfew is the herb of choice, and it has 2 double-blind
    studies demonstrating its effectiveness to its credit. Take 1-2 tablets
    of the powder, or 1-2 dropperfuls of the tincture morning and evening. Experience
    shows that it may take up to 3-6 months before its full effects are felt.
    Some people have experienced relief where nothing else has worked. The herb
    must be taken on an on-going basis.



    Smart Herbs: memory and brain herbs



    Ginkgo has a positive effect on cerebral circulation, glucose metabolism,
    and neurotransmitter balance, all of which can have a strengthening effect
    on the memory, as well as improving mental vigor. Take 1-2 tablets (of the
    standardized extract) or dropperfuls of the tincture morning and evening.
    The traditional Ayurvedic herb, gotu kola, is also recommended by herbalists,
    especially as a fresh plant tincture, for maintaining strong mental vigor.




    Herbs for Daily Use

    Arnica, oil–One of the best-known trauma herbs, used externally as an oil
    or liniment. Use homeopathic product for internal use.



    Astragalus–The premier deep toning immune herb, used as a tea, tincture
    or powdered extract.



    Calendula oil–An excellent skin remedy, applied locally for burns, bites,
    stings and other trauma.



    California poppy–The extract (tincture or tablet form) is helpful for relieving
    tension, sleeplessness and anxiety; safe for children.



    Chamomile–A world-renowned digestive and relaxing herb for colic, bowel
    irritation, relaxation; safe for children.



    Echinacea–One of the best studied and clinically proven herbs for immune
    stimulation. Best taken in up to three 10-day cycles, then discontinued.
    Use only when needed in large amounts (1-2 droppersful several times daily).
    Small doses (5-15 drops daily) can be useful as a mild immune tonic for
    longer-tern use.



    Elder Flowers–The flowering tops of blue or black elders makes an excellent
    tea for reducing fevers and increasing elimination of wastes for colds and
    flus.



    Eleuthero–The best-researched “adaptogen,” which helps us to
    adapt to stress by supporting adrenal function, and increasing energy efficiency.
    Often used by weight-trainers and other sports enthusiasts.



    Eucalyptus oil–The oil has strong antiseptic properties and is useful in
    steams for sinus problems to relieve congestion.



    Ginger–The best herb for supporting digestion, relieving nausea (from any
    cause) and generally stimulating circulation. Taken as a tea, extract or
    as a powder in capsules.



    Ginkgo–One of the most interesting herbs of the last few years. Improves
    brain function, including memory and alertness. Protects blood vessels,
    improves circulation and is a powerful antioxidant. Best herb for ringing
    in the ears (tinnitis).



    Ginseng–The panacea herb of ancient China. Excellent for people over 50,
    to improve vital energy, sexual energy and enhance digestive powers. Often
    blended with other herbs in formulas.



    Golden Seal–This North American native herb is widely known and used for
    colds, flus and sinus infections. Lowers inflammation, helps cool infections
    of the mucous membranes. Useful when blended with echinacea (1:3).



    Gotu kola–The ancient Ayurvedic herb, thought to improve memory and mental
    vigor and act as an adaptogen. Preliminary research supports this view.
    The herb should be used fresh, as the dried herb rapidly loses its potency.




    Grindelia–A native of North America, this sticky yellow-flowered plant
    from the daisy family was a favorite Native American remedy for poison oak
    and other rashes. It was official in the United States Pharmacopoeia as
    an internal remedy for asthma, bronchitis and other upper respiratory tract
    ailments.



    Hawthorn–The extract is well-researched and has a long history of use as
    the herb of choice for strengthening and protecting the cardiovascular system,
    especially the heart. To be used in extract form long-term, even over a
    number of years.



    Hops–One of the major flavor components of beer. An excellent digestive
    bitter herb which has good relaxing properties.



    Lavender oil–The distilled oil from lavender is used in aromatherapy and
    as an internal medicine to lift the spirits and allay nausea.



    Licorice–Licorice root is an important herb for flavoring and harmonizing
    herbal blends. It has proven anti-viral and anti-inflammatory properties
    and is commonly used for upper respiratory tract, digestive tract and urinary
    tract irritation or infections. The herb has also shown benefit for healing
    ulcers and is considered an important adrenal support herb.



    Marshmallow root–This mucilaginous herb is used as a tea or liquid extract
    to soothe mucous membranes in the digestive, upper respiratory and urinary
    tracts. Marshmallow has recently shown some immune-stimulating properties.




    Milk Thistle–The great liver protector and healer. Well-researched and
    clinically-proven for hepatitis, cirrhosis or for extra nutritional support
    for people who drink alcoholic beverages or use pharmaceutical or recreational
    drugs.



    Nettles–An excellent nutrient herb which has also shown anti-allergic properties
    for hay fever, and antiinflammatory activity for enlarged or irritated prostate
    glands.



    Peppermint, oil–One of the best home remedies for relieving intestinal
    gas, bowel inflammation or irritation. A tea of the leaf is also widely
    used.



    Plantain–The ubiquitous weed that every herbalist loves. It has a high
    percentage of mucilage to soothe, allantoin to speed wound-healing and aucubin
    as a strong anti-microbial substance to prevent infections. Use fresh
    as a poultice, tea, or tincture, or the fresh juice internally or externally.




    Reishi–An herb renowned for its powerful deep immune-strengthening activity.
    It has also shown blood-sugar regulating properties and may help lower cholesterol.
    Use as a tea, tincture or powdered extract.



    Rosemary–This common garden herb contains natural camphor, which helps
    energize the nervous system, without over-stimulating. It also contains
    powerful natural anti-oxidant properties and is a good digestive herb.



    Shiitake–This common mushroom is as delicious as it is medicinal. One of
    its active constituents, lentinan, has shown anti-tumor, anti-viral and
    immune-strengthening properties. It is used in soups, stews, stir-frys and
    as a tea or extract.



    St. John’s wort extract, oil–The extract of this common European and American
    weedy plant shows great promise as an anti-viral (against the AIDS virus),
    anti-inflammatory and remedy for mild depression. The standardized extract
    is used internally, and the oil is applied externally for burns and nerve
    pain or trauma due to tension or accidents.



    Tea Tree oil–An Australian import emerging as an important herb for fungal
    infections of the skin or nails, vaginal yeast infections and gum inflammation
    or sores.



    Usnea–Called the herbal antibiotic, this common lichen has shown powerful
    inhibitory activity against strep, staph and pneumonia infections. Excellent
    in combination with echinacea for strep throat or staph infections (such
    as impetigo).



    Valerian–A traditional herb with a wealth of clinical evidence to support
    its use as a sleep-aid, nerve tonic and relaxing herb.



    Vitex–One of the best-known women’s herbs, it was recommended by Hippocrates
    (450 B.C.) for the same purposes as today: menstrual imbalances, hormonal
    difficulties (PMS, menopause), and to bring on mother’s milk.



    Herbal Contraindications



    A Note of Caution



    Although the charge is often made that herbalists say that all herbs are
    safe, no responsible herbalist would ever make such a claim.



    Herbs are often very safe–usually much safer than synthetic drugs, both
    on the person taking them and on our environment and energy resources. But
    they are complex mixtures of chemical compounds that can heal, change different
    body processes, and sometimes cause side-effects, especially when overused
    or used unconsciously.



    Below is a list of the best-documented possible side-effects of the herbs
    mentioned in this article. Contraindications can be further researched in
    the books listed in the resource section.



    Arnica–taking the herb, tea or tincture internally may lead to severe gastrointestinal
    irritation. Using the tincture or oil on open wounds or scrapes might increase
    inflammation. Arnica in homeopathic dilution is not toxic.



    Essential oils (lavender, tea tree, peppermint, eucalyptus)–these plant
    essences are highly concentrated and should be used cautiously–reduce dose
    if any irritation develops, either externally or internally.



    Golden seal–People with weak, cold digestion should use this herb sparingly.
    Do not use continuously for more than 10 days or 2 weeks–large doses (more
    than 2 “00” caps 3 x daily) is not recommended. Because it stimulates
    the uterus, it is not to be taken during pregnancy.



    Laxatives (aloe, senna, cascara, rhubarb)–long-term use (over 2 weeks)
    might lead to dependency, loss of bowel tone and intestinal irritation.




    Licorice–for people with high blood pressure, edema or electrolyte imbalance:
    long-term use of licorice root or its products (more than 2 weeks) can lead
    to sodium retention, excessive potassium excretion, and water retention.
    Moderate use is not considered problematic.



    Red Clover–it contains small amounts of coumarin derivatives, which, when
    taken in excessive amounts, might potentiate blood-thinning drugs, such
    as warfarin. Red clover may be mildly estrogenic.



    St. John’s wort–large amounts might make the skin more sensitive to sunlight.
    For people whose skin is already sensitive, take extra precautions when
    using the herb therapeutically.



    Valerian–very large amounts of the tea (over 2 cups at a time) or powdered
    extract might cause headaches in some people. Some people who take valerian
    are stimulated rather than calmed by the herb, but this paradoxical effect
    is rare with the fresh plant tincture, tea or extract.



    Vitex–Not to be taken concurrently with birth-control pills.



    **Sidebar**



    The Shelf Life of Herbs and Herb Products



    The overall effectiveness of any herb or herb product is determined not
    only by the quality of the herbs that went into them, but how long they
    have been sitting on the shelf. Most herbs are best stored in their whole
    form, kept in amber glass jars packed as close to the top as possible, and
    stored in a cool place out of direct sunlight. Under normal circumstances,
    most powdered herbs will only retain their full potency for a matter of
    2 or 3 months. If they are encapsulated and in plastic bottles, as many
    herb products are, one should not count on any more than a one-year shelf-life.
    Whole herbs, if stored correctly may retain a fair quality for up to 3 years.
    Tinctures, according to recent studies, may hold much of their activity
    for up to 3 years, if stored in a cool, dark place. Extracts in tablet or
    capsule form will last longer in amber glass jars than in plastic bottles,
    which will allow oxygen and moisture to enter.



    Sidebar
    The Importance of Herb Quality and Organic Herbs



    All herbalists agree that herb quality is a number one priority. We are
    not satisfied with the quality when herbs are poorly grown, improperly harvested,
    dried or stored. Fortunately, the proper techniques for insuring the highest
    quality herbs are becoming better known and more closely followed. However,
    there are still some very good quality and some very poor quality herbs
    and products on the market. National organizations like the American Herbal
    Products Association (AHPA) and the American Herbalists Guild (AHG) are
    working hard to educate manufacturers and consumers about the importance
    of herb quality. For more information, write and support the efforts of
    these organizations by becoming a member of the AHG, or ask your manufacturer
    if they are a member of AHPA–if not, encourage them to join.



    The best assurance today that you are getting the very best quality herbs
    is to look for “certified organic” products. When a company cares
    enough to pay more for these herbs, it will usually take more trouble in
    the manufacturing process. Of special concern is the rapidly dwindling resources
    of some native plants, such as echinacea and golden seal. We cannot afford
    to take these plants from the wild for much longer–so support organically
    cultivated herb products and insure the continuation of our wild heritage.

    ]]>
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    Vitamins, Minerals, and Herbs for Chronic Fatigue https://healthy.net/2000/12/06/vitamins-minerals-and-herbs-for-chronic-fatigue-2/?utm_source=rss&utm_medium=rss&utm_campaign=vitamins-minerals-and-herbs-for-chronic-fatigue-2 Wed, 06 Dec 2000 13:28:02 +0000 https://healthy.net/2000/12/06/vitamins-minerals-and-herbs-for-chronic-fatigue-2/ Nutritional supplements can play an important role in your chronic fatigue recovery program. They help stimulate your immune system, glands, and digestive tract, and they can help stabilize and relax your mood. They also promote good circulation of blood and oxygen to the entire body, a necessity for high energy and vitality. When adequate nutritional support is lacking, I have found it very difficult to entirely relieve fatigue. In fact, poor or inadequate nutrition may play a major role in causing fatigue. Thus, the use of essential nutrients is an important facet of a good chronic fatigue treatment program. Numerous research studies done at university centers and hospitals support the importance of nutrition in relieving fatigue; a bibliography is included at the end of this chapter for those wanting more technical information.


    Most women have difficulty getting their nutrient intake up to the levels needed for optimal healing using diet alone. The use of supplements can help make up this deficiency so you can heal as rapidly and completely as possible. I do want to emphasize the importance of a good diet along with the use of supplements. Supplements should never be used as an excuse to continue poor dietary habits. I have found that my patients heal most effec-tively when they combine a nutrient rich diet with the right mix of supplements.


    This chapter is divided into four sections. The first discusses the role of vitamins and minerals; the second section explains the beneficial effects of fatty acids. The third section tells which herbs help relieve chronic fatigue. I end the chapter with specific recom-mendations on how to make and use your own supplements, along with a series of charts that list major food sources for each essential nutrient.


    Vitamins and Minerals for Chronic Fatigue

    Many vitamins and minerals are useful in the treatment and pre-vention of fatigue. While a high nutrient diet plays an important role in combating fatigue, you may get the best therapeutic results by adding supplements to boost the level of these nutrients. However, I must caution you to use supplements very carefully. This chapter includes formulas with specific dosage recommendations for supplements, but I suggest that you start slowly. You may want to begin with as little as one-fourth of the listed dose, to see how you tolerate the supplements. You can then increase your dose gradually until you find the level that works best for you. Very rarely, women experience nausea or diarrhea when begin-ning a supplement program. If this happens, your body is having difficulty tolerating a particular supplement. In this case, stop all supplements. After a week you may want to begin your supple-ment intake again. Start with one supplement at a time until you discover which one gives you trouble. You should probably eliminate that supplement from your program. Before taking any supplements, consult your physician or a nutritionist with specific questions about their use or possible side effects.


    Vitamin A

    This nutrient helps protect the body against invasion by pathogens such as viruses (which might trigger chronic fatigue syndrome) and by bacteria, fungi, and allergies. It does this in several ways. Vitamin A supports the production and maintenance of healthy skin, as well as the mucous membranes that line the mouth, lungs, digestive tract, bladder, and cervix. When these tissues are healthy, invaders have difficulty penetrating the mem-branes, the body’s first line of defense. Vitamin A also enhances the immune system by increasing T-cell activity (these are impor-tant cells that help to fight infectious disease). Vitamin A also contributes to the health of the thymus, a gland located in the chest that plays an important role in maintaining healthy immune function.


    Because Vitamin A is needed for normal production of red blood cells, it helps prevent fatigue caused by anemia. It also helps control the tiredness caused by anemia that occurs with heavy menstrual bleeding.


    Vitamin A should be used carefully. It is a fat-soluble vitamin that is stored in the body. You should not take more than 20,000 I.U. (international units) per day without being monitored by a physician. An overdose of vitamin A can cause headaches and stress the liver.


    Beta carotene, called provitamin A, is a precursor of vitamin A found in fruits and vegetables. Beta carotene is water soluble and, unlike vitamin A, does not accumulate in the body. As a result, it can be used safely in high doses. Certain foods, such as sweet potatoes and carrots, contain large amounts of beta carotene. A single sweet potato or a cup of fresh carrot juice contains 25,000 I.U. of beta carotene.


    Provitamin A also enhances immune function. It stimulates immune cells called macrophages and helps trigger increased immune activity against certain bacteria as well as candida. Beta carotene is also a powerful antioxidant that helps to protect the body from damage by free radicals. Free radicals are chemicals that occur as by-products of oxygen use in the body, exposure to ultraviolet light, and other natural processes; they can damage the cell membranes as well as other parts of the cell. Antioxidants like beta carotene neutralize free radicals.


    Vitamin B Complex

    This complex consists of 11 vitamin B factors. The whole complex works together to perform important metabolic functions, including glucose metabolism, stabilization of brain chemistry, and inactivation of estrogen. These processes regulate the body’s level of energy and vitality. Because B vitamins are water soluble and are not stored in the body, they are easily lost when a woman is under stress or is eating unhealthy food, including coffee, cola drinks, and other caffeine containing beverages. Fatigue and depression can result from the depletion of B vitamins.


    Many women with anemia are deficient in three B-complex vitamins: folic acid, pyridoxine (vitamin B6), and vitamin B12. All three are needed for normal growth and maturation of red blood cells. Their deficiency leads to anemia and fatigue. Supplemental vitamin B12 is necessary for women on a vegetarian diet. It is usually given by injection.


    Vitamin B6 is extremely important in relieving and preventing fatigue. In women who are prone to fatigue caused by bacteria, viruses, candida, or allergies, B6 supports a healthy immune response. Vitamin B6 is needed for both the production of antibodies by white blood cells and the production of T-cell lymphocytes by the thymus. This vitamin also appears to help enhance the activity of the T-cells, making them more effective in destroying infectious agents.


    Vitamin B6 helps reduce PMS related mood swings, fatigue, food cravings, and fluid retention through its effect on glucose metabolism and its participation in prostaglandin synthesis. Prostaglandins hormones that regulate many important physiological functions are formed in the body from certain essential vegetable and fish oils. The essential fats can only be converted to prostaglandins in the presence of B6 and other essential nutrients. Prostaglandin deficiency adversely affects brain chemistry and mood and can worsen fatigue.


    Women using birth control pills and menopausal women on hormonal replacement therapy can be prone to fatigue because the use of hormones causes vitamin B6 deficiency. Finally, B6 deficiency has been found in fatigued women who suffer from depression. Vitamin B6 can be taken safely by most women in doses up to 250 milligrams. Doses above this level should be avoided because B6 can cause toxic symptoms in the nervous system in susceptible women.


    The B-complex vitamins are usually found together in beans and whole grains. These foods should be part of the diet of women with chronic fatigue, who would also probably benefit from the use of supplemental vitamin B.


    Vitamin C

    This an extremely important nutrient for fatigue. In one research study done on 411 dentists and their spouses, scientists found a clear relationship between the presence of fatigue and lack of vitamin C. By supporting the immune func-tion, vitamin C helps prevent fatigue caused by infections. It stimulates the production of interferon, a chemical found to prevent the spread of viruses in the body. Necessary for healthy white blood cells and their antibody production, vitamin C also helps the body fight bacterial and fungal infections. Women with low vitamin-C intake tend to have elevated levels of histamine, a chemical that triggers allergy symptoms. Vitamin C is an important antistress vitamin, needed for the production of sufficient adrenal gland hormones. Healthy adrenal function helps prevent fatigue and exhaustion in women who are under physical or emotional stress.


    In women with iron deficiency anemia, vitamin C increases the absorption of iron from the digestive tract. Vitamin C has also been tested, along with bioflavonoids, as a treatment for anemia caused by heavy menstrual bleeding a common cause of fatigue in teenagers and premenopausal women in their forties. Vitamin C reduces bleeding by helping to strengthen capillaries and prevent capillary fragility. One clinical study of vitamin C showed a reduction in bleeding in 87 percent of women taking supplemental amounts of this essential nutrient. The best sources of vitamin C in nature are fruits and vegeta-bles. It is a water soluble vitamin, so it is not stored in the body. Thus, women with chronic fatigue should replenish their vitamin C supply daily through a healthy diet and the use of supplements.


    Bioflavonoids

    These nutrients are found abundantly in flowers and in fruits, particularly oranges, grapefruits, cherries, huckleberries, blackberries, and grape skins. Besides giving pigmentation to plants, they have a number of beneficial physiological effects that can help decrease fatigue symptoms. Bioflavonoids are powerful antioxidants that help protect cells against damage by free radicals. They help protect us from fatigue caused by allergic reac-tions, because their anti-inflammatory properties help prevent the production and release of compounds such as histamine and leukotrienes that promote inflammation. Bioflavonoids such as quercetin have powerful antiviral properties that protect us from infections. Quercetin also inhibits the release of allergic compounds from mast cells the cells in the digestive and respiratory tract that release histamine.


    Bioflavonoids are among the most important nutrients for mid-life women suffering from menopausal symptoms. Bioflavonoids produce chemical activity similar to estrogen and can be used as an estrogen substitute. Clinical studies have shown that bioflavonoids can help control hot flashes and the psychological symptoms of menopause, including fatigue, irritability, and mood swings. Interestingly, bioflavonoids contain a very low potency of estrogen, much lower than that used in hormonal replacement therapy. As a result, no harmful side effects have been noted with bioflavonoid therapy.


    Because of their ability to strengthen capillary walls, bioflavonoids have also shown dramatic results in reducing the anemia caused by heavy menstrual bleeding. They have been used in women with bleeding caused by hormonal imbalance and have even been tested in women who have lost multiple pregnancies because of bleeding. They were used in conjunction with vitamin C In these studies. Bioflavonoids are often found with vitamin C in fruits and vegetables.


    Vitamin E

    This vitamin can enhance immune antibody response at high levels and has a significant immune stimulation effect. Vitamin E has antihistamine properties and should be used by women who suffer from allergies. One group of volunteers who were injected with histamine showed far less allergic swelling around the injection site when they were pretreated with vitamin E.


    Like vitamin C and beta carotene, vitamin E is an important antioxidant. It protects the cells from the destructive effects of environmental pollutants that can react with the cell membrane. Because it has been found to increase red blood cell survival, it is an important nutrient for the prevention of anemia.


    Vitamin E can act as an estrogen substitute. Like bioflavonoids, it has been studied as a treatment for hot flashes and for the psychological symptoms of menopause, including depression and fatigue. It can even relieve vaginal dryness in those women who either can’t take or can’t tolerate estrogen. According to one study, vitamin E helped skew the progesterone/estrogen ratio in the body toward progesterone. This could be very helpful for women who have heavy menstrual bleeding caused by excess estrogen. Vitamin E is also needed for healthy thyroid function.


    Vitamin E occurs in abundance in wheat germ, nuts, seeds, and some fruits and vegetables.


    Iron

    An essential component of red blood cells, iron combines with protein and copper to make hemoglobin, the pigment of the red blood cells. Studies have shown that women with iron deficiency have decreased physical stamina and endurance. Iron deficiency, the main cause of anemia, is common during all phases of a woman’s life, because of both poor nutritional habits and regular blood loss through menstruation. Iron deficiency frequently causes fatigue and low energy states.


    Women who suffer from heavy menstrual bleeding are more likely to be iron deficient than woman with normal menstrual flow. In fact, some medical studies have found that inadequate iron intake may be a cause of excessive bleeding as well as an effect of the problem. Women who suffer from heavy menstrual bleeding should have their red blood count checked to see if supplemental iron and a high iron diet are necessary.


    Good sources of iron include liver, blackstrap molasses, beans and peas, seeds and nuts, and certain fruits and vegetables. The body absorbs and assimilates the heme iron from meat sources, such as liver, much better than the nonheme iron from vegetarian sources. To absorb non-heme iron properly, you must take it with at least 75 milligrams of vitamin C.


    Zinc

    Zinc plays an important role in combating fatigue. Supplementation with zinc improves muscle strength and endurance. It reduces fatigue by enhancing immune function, acting as an immune stimulant and triggering the reproduction of lymphocytes when incubated with these cells in a test tube. Zinc is a constituent of many enzymes involved in both metabolism and digestion. It is needed for the proper growth and development of female reproductive organs and for the normal functioning of the male prostate gland. Good food sources of zinc include wheat germ, pumpkin seeds, whole grain wheat bran, and high protein foods.


    Magnesium and Malic Acid

    Combinations of these two supplements are very important for the maintenance of energy and vitality. Magnesium is required for the production of ATP, the end product of the conversion of food to usable energy by the body’s cells. ATP is the universal energy currency that the body uses to run hundreds of thousands of chemical reactions. Malic acid is extracted from apples and is also an important component in the production of ATP. Another form of magnesium has been researched for the treatment of fatigue called magnesium aspartate, formed by combining magnesium with aspartic acid. Aspartic acid also plays an important role in the production of energy in the body and helps transport magnesium and potassium into the cells. Magnesium aspartate, along with potassium aspartate, has been tested in a number of clinical studies and has been shown to dramatically improve energy levels after five to six weeks of constant use. Many volunteers began to feel better even within ten days. This beneficial effect was seen in 90 percent of the people tested, a very high success rate.


    Magnesium is an important nutrient for women with chronic candida infections. A magnesium deficiency can develop from the diarrhea, vomiting, and other digestive problems associated with intestinal candida infections. Magnesium deficiency can worsen fatigue, weakness, confusion, and muscle tremor in women with candida infections. Women with these symptoms must replace the magnesium through appropriate supplementation. Magnesium deficiency has also been seen in women suffering from PMS; medical studies have found a reduction in red blood cell magnesium during the second half of the menstrual cycle in affected women. Magnesium, like vitamin B6, is needed for the production of the beneficial prostaglandin hormones as well as for glucose metabolism. Magnesium supplements can also benefit women with severe emotional stress, anxiety, and insomnia. When taken before bedtime, magnesium helps to calm the mood and induce restful sleep. Good food sources of magnesium include green leafy vegetables, beans and peas, raw nuts and seeds, tofu, avocado, raisins, dried figs, millet and other grains.


    Potassium

    Like magnesium, potassium has a powerful enhancing effect on energy and vitality. Potassium deficiency has been associated with fatigue and muscular weakness. One study showed that older people who were deficient in potassium had weaker grip strength. Potassium aspartate has been used with magnesium aspartate in a number of studies on chronic fatigue; this combination significantly restored energy levels.


    Potassium has many important roles in the body. It regulates the transfer of nutrients into the cells and works with sodium to maintain the body’s water balance. Its role in water balance is important in preventing PMS bloating symptoms. Potassium aids proper muscle contraction and transmission of electrochemical impulses. It helps maintain nervous system function and a healthy heart rate. Potassium is found in abundance in fruits, vegetables, beans and peas, seeds and nuts, starches, and whole grains.


    Calcium

    This mineral helps combat stress, nervous tension, and anxiety. An upset emotional state can dramatically worsen fatigue in susceptible women. A calcium deficiency worsens not only emotional irritability but also muscular irritability and cramps. Calcium can be taken at night along with magnesium to calm the mood and induce a restful sleep. Women with menopause related anxiety, mood swings, and fatigue may also find calcium supplementation useful. It has the added benefit of helping prevent bone loss, or osteoporosis, because calcium is a major structural component of bone.


    Like magnesium and potassium, calcium is essential in the maintenance of regular heartbeat and the healthy transmission of impulses through the nerves. It may also help reduce blood pressure and regulate cholesterol levels; it is essential for blood clotting. Good sources of calcium include green leafy vegetables, salmon (with bones), nuts and seeds, tofu, and blackstrap molasses.


    Iodine

    This mineral is necessary to prevent fatigue caused by low thyroid function. Iodine, along with the amino acid tyrosine, is necessary for the production of the thyroid hormone thyroxin. Without adequate thyroid hormone women may suffer from excessive fatigue, excess weight, constipation, and other symptoms of a slowed metabolism. Iodine deficiency has also been linked to breast disease. Only trace amounts of iodine are needed to maintain its important metabolic effects. Good food sources include fish and shellfish, sea vegetables such as kelp and dulse, and garlic.


    Tyrosine

    This amino acid combines with iodine within the thyroid gland to form the thyroid hormone thyroxine. Thyroxine has many important functions in the body, including control of metabolic rate, promotion of growth (particularly crucial in children), and carbohydrate and fat metabolism.


    Women whose protein intake is low (which can be a problem for vegans who get their protein exclusively from plant sources) and women who can’t absorb and assimilate protein due to severe digestive problems, may lack sufficient tyrosine in their diets and require manufactured thyroxine. These women may have border-line low thyroid levels which can be remedied by increasing their intake of thyroid hormone precursor nutrients. Besides increasing protein, tyrosine may be taken as a dietary supplement. Generally, 500 to 1500 milligrams of pure tyrosine per day may be used. It is best to take tyrosine with a meal high in carbohydrates.


    Tyrosine has been reported to help relieve depression, another cause of chronic fatigue. It has also been shown to relieve some symptoms in patients with Parkinson’s disease. Women using monoamine oxidase (MAO) inhibitor drugs for the treatment of depression should avoid taking tyrosine as should those diagnosed with melanoma. Otherwise, tyrosine is safe for use by most people.


    Phenylalanine

    Tyrosine, the amino acid needed by the body to produce the thyroid hormone thyroxine, is actually manufactured from another amino acid called phenylalanine. This essential amino acid must be acquired through diet since the body cannot make phenylalanine from other amino acids. Good food sources of phenylalanine include fish, poultry, red meat, soybeans, almonds, lentils, lima beans, chickpeas, and sesame seeds. It can also be taken in purified form as a dietary supplement. Five hundred to 2,000 milligrams per day is the usual theraputic dosage. Be sure to start at the lower end of the range, increasing gradually.


    Phenylalanine is a natural antidepressant and pain killer, but can also cause jitteriness and nervousness when used in too high a dose. As with tyrosine, it should be avoided by women using monoamine oxidase inhibitor drugs for depression. Patients on phenylalanine may notice a greater alertness, an increased sense of well-being, and an enhancement of sexual interest.


    Essential Fatty Acids for Chronic Fatigue

    Essential fatty acids are very important nutrients for women with fatigue and play an important role in maintaining optimal health. Essential fatty acids consist of two types of special fats or oils, called linoleic acid (Omega-6 family) and linolenic acid (Omega-3 family). Because your body cannot make these fats, you must sup-ply them daily via foods or supplements. Though these essential fatty acids supply stored energy in the form of calories, they also perform many other important functions in the body.


    Essential fatty acids are important components of the membrane structure of all the body’s cells. They are also required for normal development and function of the brain, eyes, inner ear, adrenal glands, and reproductive tract. The essential oils are also necessary for the synthesis of prostaglandins type I and III, which are hormonelike chemicals that help decrease the risk of heart disease by regulating blood pressure and platelet stickiness. Prostaglandins type I and II help reduce fatigue through their role in preventing a number of healthcare problems: they decrease inflammation, boost immune function, decrease menstrual cramps, and help to reduce PMS symptoms. One essential fat evening primrose oil has been tested in the United States and England for its beneficial effects on PMS and menstrual cramps.


    Essential oils are particularly important to menopausal women because deficiency of these oils is responsible in part for the drying of skin, hair, vaginal tissues, and other mucous membranes that occurs with menopause. Along with vitamin E, which also benefits the skin and vaginal tissues, I have used essential oils extensively in my nutritional program for women. Essential fatty acids are important in treating immune problems such as candida infections, allergies, and CFS, which worsen fatigue in millions of women.


    The best sources of linoleic and linolenic acids are flax seeds and pumpkin seeds. Both the seeds and their pressed oils should be used absolutely fresh and unspoiled. Because these oils become rancid very easily when exposed to light and air (oxygen), they need to be packed in special opaque containers and kept in the refrigerator. Essential oils should never be heated or used in cooking because heat affects their special chemical properties. Instead, add these oils as a flavoring to foods that are already cooked. Fresh flax seed oil is my special favorite. Good quality flax seed oil is available in health food stores. Flax seed oil is golden, rich, and delicious. It is extremely high in linoleic and linolenic acids, which comprise approximately 80 percent of its total content. Pumpkin seed oil has a deep green color and spicy flavor. It is probably more difficult to find than flax seed oil. Fresh raw pumpkin seeds are a good source of this oil. They can be purchased from many health food stores. Both flax seed oil and pumpkin seed oil can also be taken in capsule form.


    Linolenic acid (Omega-3 family) is also found in abundance in fish oils. The best sources are cold water, high fat fish such as salmon, tuna, rainbow trout, mackerel, and eel. Linoleic acid (Omega-6 family) is found in seeds and seed oils. Good sources include safflower oil, sunflower oil, corn oil, sesame seed oil, and wheat germ oil. Many women prefer to use raw fresh sesame seeds, sunflower seeds, and wheat germ to obtain the oils. The average healthy adult requires only four teaspoons per day of essential oils. However, women with chronic fatigue, who may have a real deficiency of these oils, need up to two or three tablespoons per day until their symptoms improve. Occasionally, these oils may cause diarrhea; if this occurs, use only one teaspoon per day. Women with acne and very oily skin should use them cautiously. For optimal results, be sure to use these oils along with vitamin E.


    Herbs for Chronic Fatigue

    Many herbs can help relieve the symptoms and treat the causes of chronic fatigue. I have used fatigue relieving herbs in my practice for many years and many women have found them to be effective remedies. I use them as a form of extended nutrition. They can balance and expand the diet while optimizing nutritional intake. Some herbs provide an additional source of essential nutrients that help relax tension and ease anxiety. Other herbs have mild anti-infective and hormonal properties in addition to their nutritional content; these help to combat fatigue causing viruses and fungi, as well as provide support for the endocrine system with a minimum of side effects. In this section, I describe many specific herbs useful for relief of chronic fatigue and related problems.


    Chronic Fatigue and Depression

    For women with fatigue and depression, herbs such as oat straw, ginger, ginkgo biloba, licorice root, dandelion root, and Siberian ginseng (eleutherococcus) may have a stimulatory effect, improving energy and vitality. Women who use these herbs may note an increased ability to handle stress, as well as improved physical and mental capabilities.


    Some of the salutary effects may be due to the high levels of essential nutrients captured in herbs. For example, dandelion root contains magnesium, potassium, and vitamin E, while ginkgo contains high levels of bioflavonoids. These essential nutrients help relieve fatigue, depression, PMS, and hot flashes, and they increase resistance to infections.


    Siberian ginseng, ginger, and licorice root have been important traditional medicines in China and other countries for thousands of years. They have been reputed to increase longevity and decrease fatigue and weakness. These herbs have been found to boost immunity and to strengthen the cardiovascular system. The bioflavonoids contained in ginkgo are extremely powerful antioxidants and help to combat fatigue by improving circulation to the brain. They also appear to have a strong affinity for the adrenal and thyroid gland and may help to boost function in these essential glands. Oat straw has been used to relieve fatigue and weakness, especially when there is an emotional component. One note of caution: Licorice root should be used carefully and only in small amounts because, over time, it can cause potassium loss.


    In modern China, Japan, and other countries, there has been much interest in the pharmacological effects of these traditional herbs. Scientific studies are corroborating the medicinal effects of these plants.


    Anxiety, Irritability, and Insomnia

    Women suffering from anxiety, irritability and insomnia often have a worsening of their fatigue symptoms because of emotional stress and sleep deprivation. Luckily, a number of herbal remedies relieve such symptoms. Herbs such as passionflower (passiflora) and valerian root have a calming and restful effect on the central nervous system.


    Passionflower has been found to elevate levels of the neurotransmitter serotonin. Serotonin is synthesized from tryptophan, an essential amino acid that has been found in numerous medical studies to initiate sleep and decrease awakening. Valerian root has been used extensively in traditional herbology as a sleep inducer. It is used widely in Europe as an effective treatment for insomnia. Research studies have confirmed both the sedative effect of valerian root and its effectiveness as a treatment for insomnia. For women with insomnia, valerian root can be a real blessing. I have used it with patients for the past 18 years and noted much symptom relief. Other effective herbal treatments include chamomile, hops, catnip, and peppermint teas. I have used them all in my practice and many pleased patients have commented on their effectiveness.


    Chronic Fatigue Syndrome, Candida Infections, and Allergies

    Women with fatigue symptoms caused by severe immune dysfunction may initially have difficulty using any herbs at all because their bodies are too weak. In cases of severe fatigue, I often start the patient on aloe Vera and peppermint. Most women can tolerate these two supportive and soothing herbs. You can take aloe Vera internally as a juice. Buy the cold pressed, nonpasteurized brands. You can take peppermint as a tea or, even better, as an oil in capsules or an herbal tincture in water.


    Once you are stronger and less fatigued, you may be able to tolerate herbs that can boost your energy and vitality (see information earlier in this section), as well as herbs that help suppress infections from viruses, candida, and other pathogens. One of the best herbs for this purpose is garlic. Garlic contains a chemical called allicin that is a powerful broad spectrum antibiotic. Studies have shown garlic to be effective against fungi such as candida, as well as the fungus that causes athlete’s foot and the dangerous fungus that causes serious cryptococcal meningitis. Garlic also kills bacteria and viruses. In addition, garlic protects the cells through its powerful antioxidant effects.


    Two other herbs have strong anti-infective properties and can be used to treat pathogens that cause fatigue. The first is echinacea, a powerful immune stimulant herb. Echinacea helps fight infections by promoting interferon production, as well as activa-tion of the T-lymphocytes (natural killer cells) and neutrophils (the cells that kill bacteria). Native Americans traditionally used this plant as a medicinal agent. I have used echinacea often with patients and have been pleased with its powerful anti-infective properties. The second herb, goldenseal, is also an excellent immune stimulant. Goldenseal contains a high level of chemical called berberine. Berberine activates macrophages (cells that engulf and destroy bacteria, fungi, and viruses). When used in combination with garlic and echinacea, goldenseal is an effective tool for suppressing infections.


    Menopause, PMS, and Hypothyroidism

    Many plants are good sources of estrogen, the hormone that helps control hot flashes in menopausal women. Blueberries, blackberries, huckleberries, and citrus fruit contain bioflavonoids. Bioflavonoids have weak estrogenic activity (1/50,000 the strength of estrogen), but are very effective in controlling such common menopausal symptoms as hot flashes, anxiety, irritability, and fatigue. Plants containing bioflavonoids may be particularly useful for women who cannot take normal supplements because of their concern about the possible strong side effects of the prescription hormones (increased risk of stroke, cancer, etc.). Other plant sources of estrogen and progesterone used in traditional herbology include Dong Quai, black cohosh, blue cohosh, unicorn root, false unicorn root, fennel, anise, sarsaparilla, and wild yam root. The hormonal activities of these plants have been validated in a number of interesting research studies.


    Women with PMS also benefit from herbs that relieve mood swings and anxiety, such as valerian root or passionflower, and those that directly reduce fatigue and depression, such as ginger root, ginkgo biloba, and dandelion. Ginger also helps relieve the bloating and fluid retention symptoms of PMS, as do dandelion and burdock root, which act as mild diuretics. Iodine containing plants, including dulse and kelp, help correct low thyroid function. These sea vegetables are also high in trace minerals, so are excellent for general health and well being. Iodine is used for the production of thyroxin, the thyroid hormone that helps boost metabolism and maintain energy level.


    Anemia and Heavy, Irregular Menstrual Bleeding

    Plants that contain bioflavonoids help strengthen capillaries and prevent heavy, irregular menstrual bleeding (menorrhagia), a common bleeding pattern in women approaching menopause. Besides controlling hot flashes, bioflavonoids also help to reduce heavy bleeding. Bioflavonoids are found in many fruits and flowers; excellent sources are citrus fruits, cherries, grapes, and hawthorn berries.


    According to research studies, they have also been found in red clover and in some clover strains in Australia. Many medical studies have demonstrated the usefulness of citrus bioflavonoids in treating a variety of bleeding problems in addition to those related to menopause, including habitual spontaneous abortion and tuberculosis. Herbs such as yellow dock and pan d’arco are useful for anemia because of their high iron content.


    How to Use Optimal Nutritional Formulas for Chronic Fatigue

    Good dietary habits are crucial for relief of chronic fatigue, but many women must also use nutritional supplements to achieve high levels of certain essential nutrients. I have included both vitamin and mineral formulas and herbal formulas so that you will have the widest range of supplements to choose from.


    I recommend that women with chronic fatigue take all supple-ments cautiously. Start with one-quarter of the daily dose listed in the following formulas. Do not go to a higher dose level unless you are sure you can tolerate the dose you’re already using. If you have specific questions, be sure to consult your physician.




    Nutritional System for Chronic Fatigue Syndrome, Candida Infections, Allergies, and Depression




























































    Vitamins and MineralsMaximum Daily Dose
    Malic acid/Magnesium hydroxide 1,800-6,000 mg (take in 6 small doses)
    Beta carotene (provitamin A)10,000 I.U.
    Vitamin B complex
    B1 (thiamine) 50 mg
    B2 (riboflavin) 75 mg
    B3 (niacinamide) 200 mg
    B5 (pantothenic acid) 200 mg
    B6 (pyridoxine) 75 mg
    B12 (cyanocobalamin) 100 mcg
    Folic acid 400 mcg
    Biotin 400 mcg
    Choline 700 mg
    Inositol 500 mg
    PABA (para-aminobenzoic acid) 50 mg
    Vitamin C 2000 mg
    Vitamin D 200 I.U.
    Vitamin E 400 I.U.
    Calcium aspartate 1200 mg
    Magnesium aspartate 600 mg
    Potassium aspartate 200 mg
    Iron 18 mg
    Chromium 150 mcg
    Manganese 20 mg
    Selenium 50 mcg
    Zinc 15 mg
    Copper 2 mg
    Iodine 150 mcg



    Dosage: Take one-quarter to full amount of the above nutrients on a daily basis. Begin this formula with the lowest dose of each nutrient and increase the dose slowly and gradually to the recommended maximum depending on how you are feeling.















    Herbal Tinctures Maximum Daily Dose
    Ginkgo biloba 2 droppersful
    Ginger root 2 droppersful
    Burdock root 2 droppersful
    Dandelion root 2 droppersful
    Licorice root 1/2 dropperful



    Dosage: Take one-quarter to full amount of the above nutrients on a daily basis. Begin this formula with the lowest dose of each nutrient and increase the dose slowly and gradually to the recommended maximum depending on how you are feeling.




    Optimal Nutritional Supplementation for PMS and Hypothyroidism

























































    Vitamins and Minerals Maximum Daily Dose
    Beta carotene (provitamin A) 15,000 I.U.
    Vitamin B complex
    B1 (thiamine) 50 mg
    B2 (riboflavin) 50 mg
    B3 (niacinamide) 50 mg
    B5 (pantothenic acid) 50 mg
    B6 (pyridoxine HCl) 300 mcg
    B12 (cyanocobalamin) 50 mcg
    Folic acid 200 mcg
    Biotin 30 mcg
    Choline bitartrate 500 mg
    Inositol 500 mg
    PABA (para-aminobenzoic acid) 50 mg
    Vitamin C 1000 mg
    Vitamin D (cholecalciferol) 100 I.U.
    Vitamin E 600 I.U.
    Calcium (amino acid chelate) 150 mg
    Magnesium 300 mg
    Iodine 150-300 mcg
    Iron (amino acid chelate) 15 mg
    Copper 0.5 mg
    Zinc 25 mg
    Manganese 10 mg
    Potassium 100 mg
    Selenium 25 mcg
    Chromium 100 mcg



    Dosage: Take one-quarter to full amount of the above nutrients on a daily basis. Begin this formula with the lowest dose of each nutrient and increase the dose slowly and gradually to the recommended maximum, depending on how you are feeling.

















    Amino Acids for hypothyroidism
    (as capsules)
    Maximum Daily Dose
    Phenylalanine 500 mg-2000 mg
    Tyrosine 500 mg-1500 mg
    Herbs (as capsules) Maximum Daily Dose
    Burdock 210 mg
    Sarsaparilla 210 mg
    Ginger 70 mg



    Dosage: Take one to two capsules per day.




    Optimal Nutritional Supplementation for Fatigue Related to Menopause



































































    Vitamins and Mineral Maximum Daily Dose
    Beta carotene 5000 I.U.
    Vitamin A 5000 I.U.
    Vitamin D 400 I.U.
    Vitamin E (d-alpha tocopheryl acetate) 800-2000 I.U.
    Vitamin C 1000-2000 mg
    Bioflavonoids 800-2000 mg
    Rutin 200 mg
    Vitamin B1 50 mg
    Vitamin B2 50 mg
    Niacin (as niacinamide) 50 mg
    Vitamin B6 30 mg
    Vitamin B12 50 mcg
    Folic acid 400 mcg
    Biotin 200 mcg
    Pantothenic acid 50 mg
    Choline 50 mg
    Inositol 50 mg
    PABA (para-aminobenzoic acid) 50 mg
    Calcium (calcium citrate) 1200 mg
    Magnesium 320 mg
    Iodine 150 mcg
    Iron (ferrous fumarate) 27 mg
    Copper 2 mg
    Zinc 15 mg
    Manganese 10 mg
    Potassium (potassium aspartate) 100 mg
    Selenium 25 mcg
    Chromium 100 mcg
    Bromelain 100 mg
    Papain 65 mg
    Boron 3 mg


    Dosage: Women with mild to moderate menopause symptoms can use the formula at half strength. Women with severe symptoms should use the full strength.















    Herbs (as capsules) Maximum Daily Dose
    Fennel 100-250 mg
    Anise 100-250 mg
    Blessed thistle 100-250 mg
    False unicorn root 100-250 mg
    Blue cohosh 100-250 mg



    Dosage: Take one to two capsules per day.




    Optimal Nutritional Supplementation for Anemia



















































    Vitamins and Minerals Maximum Daily Dose
    Iron 27 mg
    Vitamin C 250 mg
    Vitamin E (natural d-alpha) 30 I.U.
    Vitamin B1(thiamine) 7.5 mg
    Vitamin B2 (riboflavin) 7.5 mg
    Vitamin B3 (niacinamide) 10 mg
    Vitamin B5 (pantothenic acid) 50 mg
    Vitamin B6 (pyridoxine) 30 mg
    Vitamin B12 (cyanocobalamin) 250 mcg
    Folic acid 400 mcg
    Biotin 100 mcg
    Choline bitartrate 5 mg
    Inositol 5 mg
    PABA (para-aminobenzoic acid) 5 mg
    Zinc 1.5 mg
    Copper 250 mcg
    Betaine HCL 10 mg
    Herbs Maximum Daily Dose
    Chlorophyll 2 droppersful
    Yellow dock 2 droppersful
    Pau d’arco 2 droppersful
    Licorice root 1/2 dropperful
    Red clover 1 dropperful



    Dosage: Take one-quarter to full amount of the above nutrients on a daily basis. Begin this formula with the lowest dose of each nutrient and increase the dose slowly and gradually to the recommended maximum, depending on how you are feeling.




    Food Sources of Vitamin A


    • Vegetables

      • Carrots
      • Carrot juice
      • Collard greens
      • Dandelion greens
      • Green onion
      • Kale
      • Parsley
      • Spinach
      • Sweet potatoes
      • Turnip greens
      • Winter squash

    • Fruit

      • Apricots
      • Avocado
      • Cantaloupe
      • Mangoes
      • Papaya
      • Peaches
      • Persimmons

    • Meat, Poultry, Seafood

      • Crab
      • Halibut
      • Liver-all types
      • Mackerel
      • Salmon
      • Swordfish



    Food Sources of Vitamin B Complex (including folic acid)


    • Vegetables and Legumes

      • Alfalfa
      • Artichokes
      • Asparagus
      • Beets
      • Broccoli
      • Brussels sprouts
      • Cabbage
      • Cauliflower
      • Corn
      • Garbanzo beans
      • Green beans
      • Green peas
      • Kale
      • Leeks
      • Lentils
      • Lima beans
      • Onions
      • Pinto beans
      • Romaine lettuce
      • Soybeans



    • Meat, Poultry, Seafood

      • Egg yolks *
      • Liver *

    • Grains

      • Barley
      • Bran
      • Brown rice
      • Corn
      • Millet
      • Rice bran
      • Wheat
      • Wheat germ

    • Sweetners

      • Black-strap molasses

    * Eggs and meat should be from organic range-fed stock fed on pesticides free food.



    Food Sources of Vitamin B6


    • Grains

      • Brown rice
      • Buckwheat flour
      • Rice bran
      • Rice polishings
      • Rye flour
      • Wheat germ
      • Whole wheat flour

    • Vegetables

      • Asparagus
      • Beet greens
      • Broccoli
      • Brussels sprouts
      • Cauliflower
      • Green peas
      • Leeks
      • Sweet potatoes

    • Meat, Poultry, Seafood

      • Chicken
      • Salmon
      • Shrimp
      • Tuna

    • Nuts and seeds

      • Sunflower seeds




    Food sources of Vitamin B12



    • Fish
    • Eggs*
    • Liver*

    * Eggs and meat should be from organic range-fed stock fed on pesticides-free food.




    Food Sources of Vitamin C


    • Fruits

      • Blackberries
      • Black Currents
      • Cantaloupe
      • Elderberries
      • Grapefruit
      • Grapefruit juice
      • Guavas
      • Kiwi fruit
      • Mangoes
      • Oranges
      • Orange juice
      • Pineapple
      • Raspberries
      • Strawberries
      • Tangerines

    • Vegetables

      • Asparagus
      • Black-eyed peas
      • Broccoli
      • Brussels sprouts
      • Cabbage
      • Cauliflower
      • Collards
      • Green onions
      • Green peas
      • Kale
      • Kohlrabi
      • Parsley
      • Potatoes
      • Rutabaga
      • Sweet pepper
      • Sweet potatoes
      • Tomatoes
      • Turnips



    • Meat, Poultry, Seafood

      • Liver-all types
      • Pheasant
      • Quail
      • Salmon



    Food Sources of Iron (listed from best to good)


    • Grains

      • Bran cereal (All-Bran)
      • Millet, dry
      • Wheat germ
      • Pasta, whole wheat
      • Bran muffin
      • Pumpernickel bread
      • Oat flakes
      • Shredded wheat
      • Whole wheat bread
      • Rye bread
      • Wheat bran
      • Pearl barley
      • White rice

    • Fruits

      • Prune juice
      • Figs
      • Raisins
      • Prunes, dried
      • Avocado
      • Apple juice
      • Dates, dried
      • Blackberries
      • Pineapple
      • Grape juice
      • Apricots, fresh
      • Cantaloupe
      • Strawberries
      • Cherries

    • Legumes

      • Black beans
      • Pinto beans
      • Garbanzo beans
      • Soybeans
      • Kidney beans
      • Lima beans
      • Lentils
      • Split peas
      • Black-eyed peas
      • Tofu

    • Meat, Poultry, Seafood

      • Calf liver
      • Beef liver
      • Chicken liver
      • Oysters
      • Trout
      • Clams
      • Scallops
      • Sardines
      • Shrimp
      • Chicken
      • Haddock
      • Cod
      • Salmon

    • Vegetables

      • Brussels sprouts
      • Spinach
      • Broccoli
      • Sweet potatoes
      • Dandelion greens
      • Green beans
      • Corn
      • Leeks
      • Kale
      • Swiss chard
      • Beets
      • Beet greens
      • Mushrooms
      • Green peas
      • Parsnips
      • Carrots
      • Mustard greens
      • Green pepper
      • Lettuce
      • Turnips
      • Asparagus
      • Collards
      • Cauliflower
      • Zucchini
      • Winter squash
      • Red cabbage

    • Nuts and Seeds

      • Sesame seeds
      • Sunflower seeds
      • Pistachios
      • Pecans
      • Sesame butter
      • Almonds
      • Hazelnuts (filberts)
      • Walnuts




    Food Sources of Zinc


    • Grains

      • Barley
      • Brown rice
      • Buckwheat
      • Corn
      • Cornmeal
      • Millet
      • Oatmeal
      • Rice bran
      • Rye bread
      • Wheat bran
      • Wheat germ
      • Wheat berries
      • Whole wheat bread
      • Whole wheat flour

    • Vegetables and Legumes

      • Black-eyed peas
      • Cabbage
      • Carrots
      • Garbanzo beans
      • Green peas
      • Lentils
      • Lettuce
      • Lima beans
      • Onions
      • Soy flour
      • Soy meal
      • Soy protein

    • Fruits

      • Apples
      • Peaches

    • Meat, Poultry, Seafood

      • Chicken
      • Oysters





    Food Sources of Calcium


    • Vegetables and Legumes

      • Artichoke
      • Black beans
      • Black-eyed peas
      • Beet greens
      • Broccoli
      • Brussels sprouts
      • Cabbage
      • Collards
      • Eggplant
      • Garbanzo beans
      • Green beans
      • Green onions
      • Kale
      • Kidney beans
      • Leeks
      • Lentils
      • Parsley
      • Parsnips
      • Pinto beans
      • Rutabaga
      • Soybeans
      • Spinach
      • Turnips
      • Watercress

    • Meat, Poultry, Seafood

      • Abalone
      • Beef
      • Bluefish
      • Carp
      • Crab
      • Haddock
      • Herring
      • Lamb
      • Lobster
      • Oysters
      • Perch
      • Salmon
      • Shrimp
      • Venison

    • Fruits

      • Blackberries
      • Black currants
      • Boysenberries
      • Oranges
      • Pineapple juice
      • Prunes
      • Raisins
      • Rhubarb
      • Tangerine juice

    • Grains

      • Bran
      • Brown rice
      • Bulgar wheat
      • Millet





    Food Sources of Magnesium


    • Vegetables and Legumes

      • Artichokes
      • Black-eyed peas
      • Carrot juice
      • Corn
      • Green peas
      • Leeks
      • Lima beans
      • Okra
      • Parsnips
      • Potatoes
      • Soybean sprouts
      • Spinach
      • Squash
      • Yams

    • Grains

      • Brown rice
      • Millet
      • Wild rice

    • Nuts and Seeds

      • Almonds
      • Brazil nuts
      • Hazelnuts
      • Peanuts
      • Pistachios
      • Pumpkin seeds
      • Sesame seeds
      • Walnuts

    • Fruits

      • Avocado
      • Bananas
      • Grapefruit juice
      • Papayas
      • Pineapple juice
      • Prunes
      • Raisins





    Suggested Reading

    Castleman, M. The Healing Herbs. Emmaus, PA: Rodale Press, 1991.


    Crook, W., M.D. Chronic Fatigue Syndrome and the Yeast Connection. Jackson, TN: Professional Books, 1992.


    Crook, W., M.D. The Yeast Connection. Jackson, TN: Professional Books, 1983.


    Erasmus, U. Fats and Oils. Burnaby, BC, Canada: Alive Books, 1986.


    Gittleman, A. L. Supernutrition for Women. New York: Bantam Books, 1991.


    Hasslering, B., S. Greenwood, M.D., and M. Castleman. The Medical Self-Care Book of Women’s Health. New York: Doubleday, 1987.


    Hogladaroom, G., R. McCorkle, and N. Woods. The Complete Book of Women’s Health. Englewood Cliffs, NJ: Prentice-Hall, 1982.


    Kirschmann, J., and L. Dunne. Nutrition Almanac. New York: McGraw- Hill, 1984.


    Kutsky, R. Vitamins and Hormones. New York: Van Nostrand Reinhold, 1973.


    Lambert-Lagace, L. The Nutrition Challenge for Women. Palo Alto, CA: Bull Publishing, 1990.


    Lark, S., M.D. Heavy Menstrual Flow

    ]]>
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    Adaptogens — Herbal Gems to Help Us Adapt https://healthy.net/2000/12/06/adaptogens-herbal-gems-to-help-us-adapt/?utm_source=rss&utm_medium=rss&utm_campaign=adaptogens-herbal-gems-to-help-us-adapt Wed, 06 Dec 2000 13:28:02 +0000 https://healthy.net/2000/12/06/adaptogens-herbal-gems-to-help-us-adapt/ A dog is barking outside your window, and after two sleepless nights,
    patience is short. You get up, open the door and yell “be quiet”,
    but to no avail–the dog answers with renewed enthusiasm. Back in bed, the
    hands on the clock seem in slow motion. The next day you have a cold.



    Our health depends on our ability to adapt–whether it be the specific,
    close-up everyday environment of our home, workplace or office, the wider
    environment of the Amazon jungles, or the planet on which we live. Dorland’s
    medical dictionary defines ‘adaptation’ as “the adjustment of an organism
    to its environment, or the process by which it enhances such fitness.”




    We read daily about the vast changes in our planetary environment–the increased
    radiation coming through a weakened ozone layer; the greenhouse effect,
    subsequent to the destruction of the rain forests and the poisoning of the
    oceans, with the changes in temperature and devastation of crops. Electromagnetic
    lines of force radiate from electric power lines; and heavy metals from
    automobile exhaust and industrial waste abound.



    Fortunately, our bodies are amazingly adaptable. We have come through perhaps
    500 thousand years on our evolutionary path, adjusting to unimaginable changes
    in environmental conditions.



    One could truly say that health (and ultimately, survival) is the ability
    to adapt to our environment; the ability to respond.



    Hans Seyle, the Canadian medical researcher who wrote the best-known book
    on the subject, “The Stress of Life” spent many years observing
    what happens to living systems under stress. Seyle and many other modern
    researchers have been able to demonstrate that most diseases are precipitated
    or enhanced by various stressors.



    Here are only a few of the stress related diseases that have been documented:



    • It is thought that PMS and all the attendant symptoms are very much
      influenced by failure to adapt to stress (menstruation can become irregular
      or even stop). In men, stress may reduce the sexual urge and sperm production.
    • The digestive tract is especially sensitive to stress. Digestive irritation,
      painful digestion, diarrhea, constipation, nausea, and of course, ulcers,
      may be among the first signs of a general adverse reaction to stress.
    • Obesity, or being uncomfortably overweight is a result of maladaptation
      to stress. When we eat, blood rushes to our digestive organs, drawing blood
      and energy from our brain, which may need sedating because of worry, anxiety,
      sorrow, loneliness, or any strong emotion.
    • Cancer tends to develop at the sites of chronic stress in the body.
      Pipe smokers, for instance, are prone to lip cancer.
    • Adrenal cortical hormones can suppress immune system functions such
      as lymphocyte production and antibody formation. The study of how psychological
      variables can affect our immune system, psychoneuroimmunology, is currently
      of intense interest. The work that is being done in this field reveals that,
      unlike the flight or fight response, which is immediate, immune responses
      may take several days or weeks to occur. This has important implications;
      if we have a stressful day, the ensuing cold or flu a week later may not
      seem connected. Several studies performed over the last year have highlighted
      the effect of emotional stress on immune function. (include Ref’s)
      In one of the studies, researchers at Ohio State University College of Medicine
      found examination stress among college students decreased the quantity and
      responsiveness of T-helper lymphocytes. T-helper cells act as a vital communication
      link between immune cell populations (such as the macrophages and T-killer
      cells) in the body’s defense efforts. T-helper cells are one population
      of immune cells strongly affected by the AIDS virus.



    The Adaptogens–Food for adaptation

    Fortunately for us, nature has provided plant substances that relieve the
    adverse effects of human stress. These natural substances are called ‘adaptogens’,
    a name coined by the Russian scientist, N.V. Lazarov, teacher of the famous
    researcher, I.I. Brekhman of Vladivostok, who brought adaptogens to the
    attention of the world.



    Brekhman first began research on Eleutherococcus senticosus (also
    called Eleuthero or Siberian ginseng), the best-known of the adaptogens,
    in the early 1950’s. He was looking for a more abundant substitute for Panax
    ginseng
    (another adaptogenic herb). Panax was already quite popular
    as a health tonic and longevity herb in Russia.



    According to Brekhman, an adaptogen should fulfill three criteria:



    1) that it cause no harm, place no additional stress on the body (unlike
    many synthetic drugs),



    2) that it help the body adapt to a wide array of environmental and psychological
    stresses, and



    3) that it must have a non-specific action on the body.



    Brekhman believes that adaptogenic plants work by helping the body to conserve
    energy supplies and accelerate the biosynthesis of proteins and nucleic
    acids. These compounds are needed not only for repair of tissues and organs,
    but for all vital processes.



    A striking statement about our need for natural substances that can help
    us adapt more quickly to change and stress comes from a recent book on Siberian
    Ginseng, called “Eleutherococcus”, published by Medexport, by
    another Russian scientist, G.M. Barenboim: (include title).



    “Like the drugs that saved the world from numerous bacterial and
    viral epidemics that cost millions of lives in the past, the adaptogens
    are needed to help [all people] withstand the diverse stresses of today.”




    Siberian Ginseng is so highly respected in Russia it is taken daily
    by over 20 million Russians. It is sponsored by the government, given to
    workers on the job–the cosmonauts use it to adapt to the unique conditions
    of outer space. Like the millions of Russians, it is hard not to become
    enthusiastic about trying it after seeing the wide-range of beneficial actions
    it has on performance, wellness and adaptation to change.



    In studies with rats, mice and dogs, and in thousands of actual human studies,
    conducted in everyday working situations, Eleuthero has been shown to benefit
    people in many ways. The following list summarizes some of the more interesting
    findings.



    1. A 40% drop in sicknesses as compared to controls was reported among auto
    workers who took Eleuthero extract as a tea for three years. In another
    study, over 13,000 people took 2 ml (65 drops) of extract–disease incidence
    dropped by 30-35% compared to the control group.



    2. Acute influenza, colds and other respiratory diseases were significantly
    reduced in large populations. In one study, involving 1000 workers, the
    number of people becoming sick was reduced by 36% over a 6-year period.




    3. The protective effects of Eleuthero extract in preventing relapses of
    hypertension and ischemic heart disease was confirmed in several large studies.
    In another, the number of hypertensive heavy-equipment drivers was reduced
    by 3.5 times.



    4. In young subjects with normal vision, Eleuthero improved visual acuity,
    color perception and hearing sensitivity. The effects lasted for up to 32
    hours after a single dose of 2 ml. Crewmembers aboard a research ship stopped
    complaining of eye fatigue, pain in the eyes and photophobia after taking
    a dose of 36-40 drops of Eleuthro for a month.



    5. Numerous studies have shown Eleuthero to have protective effects against
    toxic compounds and radiation, including chronic exposure to pesticides
    and industrial poisons.



    6. Eleuthero can induce an increase in physical endurance, even after exposure
    to various stressors.



    7. Eleuthero can help the body adjust quickly to conditions of low-oxygen,
    for instance during mountain climbing, and to adjust to changes in temperature.




    9. Blood sugar levels are stabilized by Eleuthero preparations, and the
    insulin response is normalized.



    10. The body’s production of natural anti-viral cell protectors, interferon,
    is stimulated by Eleuthero.



    11. Eleuthero has been shown to have an anabolic (building up) effect on
    the body, and is used by Russian body-builders.



    12. Physical performance, work capacity and endurance has been shown in
    many tests to be increased by Eleuthero extract, up to 23%.



    How does Eleuthero work to accomplish all these remarkable normalizing and
    strengthening effects? Scientists have determined that the roots of the
    plant contain a series of steroid-like compounds (eleutherosides) that counteract
    the “alarm” stage of stress response in the body, and protect
    the adrenals from any adverse effects to stress, while normalizing pituitary
    and pancreatic function.



    The liquid extract is official in Russia, but powdered extracts and teas
    are also effective. An excessive dose is not required–20 drops a day up
    to 2 ml (65 drops) 1-3 times daily is the recommended normal amount to take.
    The powdered extract can be taken in tablet form, 1-3 daily.



    Eleuthero is often combined with other adaptogens, including the following.

    • Panax ginseng. The great panacea of the Orient. A commercial
      species of Panax grows wild and is cultivated in the United States–P.
      quinquefolius
      , or “Wild American Ginseng.” Ginseng has undergone
      a tremendous number of laboratory and clinical studies, many of which support
      its protective and strengthening effects. Processed (red) Ginseng is metabolically
      more stimulating (too much so for long-term use) than unprocessed white
      Ginseng (especially Wild American). Ginseng is often used with other herbs,
      and is a good digestive tonic, supporting those who are recovering from
      illness or have general weakness.
    • Schizandra chinensis is an ancient Chinese herb known as “5-flavor
      fruit”, because bitter, sour, sweet, salty and acrid tastes can be
      detected in it. For this reason, it is considered very balancing and harmonizing
      to the body’s hormonal functions.



    In Russia it has been studied as a powerful adaptogen, and is used in combination
    with Eleuthero. In China and Japan, studies have clarified its immune supporting
    activity, as well as liver-protective effects.

    • Ling Chi or Reishi mushroom (Ganoderma lucidum) is a respected
      mushroom of antiquity, considered in folk medicine to have curative effects
      in cancer and other degenerative diseases. Japanese legends tell of sick
      people travelling hundreds of miles on foot to seek its magical powers.



    Many modern studies have shown this mushroom to have blood-sugar stabilizing
    effects, immune-enhancing, cancer protecting and liver protective abilities.
    Other mushrooms are used in Chinese medicine for their immune-strengthening
    and adaptive properties, notably the Shiitake mushroom (Lentinus edodes).
    This mushroom has a tremendous amount of research work to its credit, as
    well as thousands of years of folk use as a strengthening and normalizing
    food and medicine.

    • Suma (Pfaffia paniculata), a South American herb is an important
      herbal remedy in the folk medicine of several indigenous Indian tribes.
      They use it for a wide array of ills, calling it “Para Todo”,
      which means “for everything.” Research has documented its benefits
      as a cancer and diabetes remedy.

    In this country, clinical herbalists are enthusiastic about its positive
    effects for general weakness and as an adaptogen to counteract stress, especially
    for women with menstrual imbalances. Many people have experienced increased
    energy levels while using Suma.



    These adaptogenic herbs provide impressive results, when taken consistently
    over a period of time from as little as one week to up to a year or more.
    They are especially indicated when we are undergoing any changes in life–a
    change in jobs, in relationships, when moving to a new living situation,
    or when traveling. For instance, I have had excellent results counteracting
    the “hormonal crash”, known as jet lag, by taking an adaptogen
    preparation 3 days before and 3 days after I travel.



    Our challenges today are great–extraordinary opportunities for personal
    and human growth. If we remember that nature offers plants and herbs to
    provide for many of our needs–food, air and medicine among them, our way
    will be easier.

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