Jon BarronStevia, a plant native to South America, is up to 300 times sweeter than sugar in its extract form. With a low glycemic and added benefits in potentially helping to control obesity, enhance glucose tolerance, and reduce blood pressure, one would...
Stevia, a plant native to South America, is up to 300 times sweeter than sugar in its extract form. With a low glycemic and added benefits in potentially helping to control obesity, enhance glucose tolerance, and reduce blood pressure, one would...
